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Traditional Cheesemaking: An Introduction Traditional Cheesemaking: An Introduction by Josef Dubach, Bill Hogan

Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan


ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Structure-Based Drug Discovery: An Overview: Volume 3 (RSC Biomolecular Sciences) Structure-Based Drug Discovery: An Overview: Volume 3 (RSC Biomolecular Sciences) by Andrew Leach, Steven C Young, Peter Colman

Structure-Based Drug Discovery: An Overview: Volume 3 (RSC Biomolecular Sciences)

by Andrew Leach, Steven C Young, Peter Colman


ISBN 13: 9780854043514

Format: Hardcover (278 pages)
Publisher: Royal Society of Chemistry
Published: 07 Apr 2006
Other Format: Paperback

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Introduction to Continuum Mechanics Introduction to Continuum Mechanics by Sudhakar Nair

Introduction to Continuum Mechanics

by Sudhakar Nair


ISBN 13: 9780521875622

Format: Illustrated (252 pages)
Publisher: Cambridge University Press
Published: 16 Mar 2009

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Occupational Accidents in the Oil and Gas Industry Occupational Accidents in the Oil and Gas Industry by Daryl Attwood

Occupational Accidents in the Oil and Gas Industry

by Daryl Attwood


ISBN 13: 9783639071993

Format: Paperback (192 pages)
Publisher: VDM Verlag Dr. Mueller e.K.
Published: 04 Aug 2008

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Bio-ethanol as a Fuel: Biotechnology, Biochemical Engineering and Sustainable Development Bio-ethanol as a Fuel: Biotechnology, Biochemical Engineering and Sustainable Development by David M. Mousdale

Bio-ethanol as a Fuel: Biotechnology, Biochemical Engineering and Sustainable Development

by David M. Mousdale


ISBN 13: 9781420051247

Format: Hardcover (424 pages)
Publisher: CRC Press
Published: 04 Jun 2008

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An Introduction to Systems Engineering (Wiley Series in Systems Engineering and Management) An Introduction to Systems Engineering (Wiley Series in Systems Engineering and Management) by Andrew P. Sage, James E. Armstrong Jr.

An Introduction to Systems Engineering (Wiley Series in Systems Engineering and Management)

by Andrew P. Sage, James E. Armstrong Jr.


ISBN 13: 9780471027669

Format: Hardcover (568 pages)
Publisher: Wiley-Blackwell
Published: 10 Apr 2000

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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry by Sergio Caroli

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli


ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

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Advanced Drying Technologies Advanced Drying Technologies by Tadeusz Kudra, Arun S. Mujumdar

Advanced Drying Technologies

by Tadeusz Kudra, Arun S. Mujumdar


ISBN 13: 9781420073874

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Feb 2009

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Introductory Biomechanics: From Cells to Organisms (Cambridge Texts in Biomedical Engineering) Introductory Biomechanics: From Cells to Organisms (Cambridge Texts in Biomedical Engineering) by C. Ross Ethier,Craig A. Simmons

Introductory Biomechanics: From Cells to Organisms (Cambridge Texts in Biomedical Engineering)

by C. Ross Ethier,Craig A. Simmons


ISBN 13: 9780521841122

Format: Hardcover (524 pages)
Publisher: Cambridge University Press
Published: 12 Mar 2007

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Phased Array Antenna Handbook (Antennas & Propagation Library) Phased Array Antenna Handbook (Antennas & Propagation Library) by Robert J. Mailloux

Phased Array Antenna Handbook (Antennas & Propagation Library)

by Robert J. Mailloux


ISBN 13: 9780890065020

Format: Hardcover (556 pages)
Publisher: Artech House Publishers
Published: 30 Nov 1993

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