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Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications)

by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen

ISBN 13: 9780854046485

Format: Hardcover (238 pages)
Publisher: Royal Society of Chemistry
Published: 05 May 2005

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Soapmaker's Companion: A Comprehensive Guide with Recipes, Techniques & Know-How: vi (Natural Body Series - The Natural Way to Enhance Your Life)

by Susan Miller Cavitch

ISBN 13: 9780882669656

Format: Paperback (288 pages)
Publisher: Storey
Published: 07 Jan 1997

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Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety)

by Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger

ISBN 13: 9780387797267

Format: Illustrated (200 pages)
Publisher: Springer
Published: 27 Nov 2008

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The Science of Cooking

by Peter Barham

ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Complying with TSCA Inventory Requirements: A Guide with Step-by-step Processes for Chemical Manufacturers, Processors and Importers (Chemistry)

by Chan B. Thanawalla

ISBN 13: 9780471214816

Format: Illustrated (392 pages)
Publisher: Wiley-Interscience
Published: 15 Mar 2002

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Handbook of Pesticides: Methods of Pesticide Residues Analysis

by Leo M.L. Nollet,Hamir S. Rathore

ISBN 13: 9781420082456

Format: Illustrated (628 pages)
Publisher: CRC Press
Published: 14 Sep 2009

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Constitutive Models for Rubber III: Proceedings of the Third European Conference on Constitutive Models for Rubber, London, UK, 15-17 September 2003

by J. Busfield, A. Muhr

ISBN 13: 9789058095664

Format: Illustrated (460 pages)
Publisher: CRC Press
Published: 01 Jan 2003

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Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)

by N/A

ISBN 13: 9780340809488

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 31 Mar 2006

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Manufacturing Execution System - MES

by N/A

ISBN 13: 9783540497431

Format: Hardcover (272 pages)
Publisher: Springer
Published: 18 May 2007

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Food Biochemistry (Ellis Horwood Series in Food Science and Technology)

by C. Alais,G. Linden

ISBN 13: 9780747600619

Format: Hardcover (200 pages)
Publisher: Chapman and Hall
Published: 01 Oct 1991

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Fatty Acid and Lipid Chemistry

by F.D. Gunstone

ISBN 13: 9780751402537

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Mar 1996

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Science Lessons: What the Business of Biotech Taught Me About Management

by N/A

ISBN 13: 9781591398615

Format: Hardcover (288 pages)
Publisher: Harvard Business School Press
Published: 01 Apr 2008

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