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New Drug Discovery and Development

by Daniel Lednicer

ISBN 13: 9780470007501

Format: Hardcover (190 pages)
Publisher: Wiley-Blackwell
Published: 03 Nov 2006

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Principles of Polymer Processing

by Zehev Tadmor,Costas G. Gogos

ISBN 13: 9780471387701

Format: Hardcover (984 pages)
Publisher: Wiley-Blackwell
Published: 28 Jul 2006

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Mechanical Response of Polymers: An Introduction

by Alan S. Wineman,K. R. Rajagopal

ISBN 13: 9780521644099

Format: Paperback (328 pages)
Publisher: Cambridge University Press
Published: 05 Jun 2000

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Knowledge and Competitive Advantage: The Coevolution of Firms, Technology, and National Institutions (Cambridge Studies in the Emergence of Global Enterprise)

by Johann Peter Murmann

ISBN 13: 9780521684156

Format: Paperback (316 pages)
Publisher: Cambridge University Press
Published: 03 Apr 2006

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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison

ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

by Elhadi M. Yahia

ISBN 13: 9781420069570

Format: Hardcover (608 pages)
Publisher: CRC Press
Published: 11 Mar 2009

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Cell Culture Technology for Pharmaceutical and Cell-Based Therapies: 30 (Biotechnology and Bioprocessing)

by Sadettin Ozturk, Wei-Shou Hu

ISBN 13: 9780824753344

Format: Hardcover (776 pages)
Publisher: CRC Press
Published: 30 Aug 2005

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Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle

ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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Fluid Machinery

by Terry Wright, Philip Gerhart

ISBN 13: 9781420082944

Format: Hardcover (453 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Basic Introduction to Bioelectromagnetics

by Cynthia Furse, Douglas A. Christensen, Carl H. Durney

ISBN 13: 9781420055429

Format: Hardcover (288 pages)
Publisher: CRC Press
Published: 12 Mar 2009

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Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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