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Practical Process Control: Tuning and Troubleshooting

by Cecil Smith

ISBN 13: 9780470381939

Format: Hardcover (431 pages)
Publisher: Wiley-Blackwell
Published: 13 Feb 2009

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Advances in Electroceramic Materials (Ceramic Transactions Series)

by K. M. Nair

ISBN 13: 9780470408445

Format: Hardcover (210 pages)
Publisher: John Wiley & Sons
Published: 10 Jul 2009

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Waves Propagation in Fluids / models and numerical techniques

by Vincent Guinot

ISBN 13: 9781848210363

Format: Hardcover (381 pages)
Publisher: Wiley-Blackwell
Published: 27 Dec 2007

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Basic Process Measurements

by Cecil Smith

ISBN 13: 9780470380246

Format: Hardcover (346 pages)
Publisher: Wiley-Blackwell
Published: 03 Jul 2009

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Thermodynamics for the Practicing Engineer (Essential Engineering Calculations Series)

by Louis Theodore,Francesco Ricci,Timothy Vanvliet

ISBN 13: 9780470444689

Format: Hardcover (414 pages)
Publisher: Wiley-Blackwell
Published: 30 Jul 2009

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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison

ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Small-scale Soapmaking: A handbook

by Peter Donkor

ISBN 13: 9780946688371

Format: Paperback (88 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1986

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From Alchemy to IPO: The Business of Biotechnology

by Cynthia Robbins-Roth

ISBN 13: 9780738204826

Format: Paperback (272 pages)
Publisher: Basic Books
Published: 22 Mar 2001

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

by Elhadi M. Yahia

ISBN 13: 9781420069570

Format: Hardcover (608 pages)
Publisher: CRC Press
Published: 11 Mar 2009

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Cell Culture Technology for Pharmaceutical and Cell-Based Therapies: 30 (Biotechnology and Bioprocessing)

by Sadettin Ozturk, Wei-Shou Hu

ISBN 13: 9780824753344

Format: Hardcover (776 pages)
Publisher: CRC Press
Published: 30 Aug 2005

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Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle

ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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