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Food Flavour Technology

by N/A

ISBN 13: 9781405185431

Format: Hardcover (376 pages)
Publisher: Wiley-Blackwell
Published: 05 Feb 2010

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Microfluidics and Microfabrication

by N/A

ISBN 13: 9781441915429

Format: Hardcover (357 pages)
Publisher: Springer
Published: 23 Dec 2009

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The Evolution of Hominin Diets: Integrating Approaches to the Study of Palaeolithic Subsistence (Vertebrate Paleobiology and Paleoanthropology)

by N/A

ISBN 13: 9781402096983

Format: Hardcover (300 pages)
Publisher: Springer
Published: 09 Jun 2009

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Handbook of Solubility Data for Pharmaceuticals

by Abolghasem Jouyban

ISBN 13: 9781439804858

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 26 Aug 2009

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Plant Innate Immunity: 51 (Advances in Botanical Research)

by L.C. van Loon

ISBN 13: 9780123748348

Format: Illustrated (400 pages)
Publisher: Academic Press
Published: 30 Oct 2009

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Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

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Engineering Damage Mechanics: Ductile, Creep, Fatigue and Brittle Failures

by Jean Lemaitre,Rodrigue Desmorat

ISBN 13: 9783540215035

Format: Hardcover (408 pages)
Publisher: Springer
Published: 11 Feb 2005

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The Epothilones: An Outstanding Family of Anti-Tumor Agents: From Soil to the Clinic (Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products)

by Karl-Heinz Altmann, Gerhard Höfle, Rolf Müller, Kathrin Prantz, Johann H. Mulzer, A. Douglas Kinghorn

ISBN 13: 9783211782064

Format: Hardcover (260 pages)
Publisher: Springer
Published: 22 Dec 2008

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Integrated Pest Management: Concepts, Tactics, Strategies and Case Studies

by Edward B. Radcliffe,William D. Hutchison,Rafael E. Cancelado

ISBN 13: 9780521875950

Format: Illustrated (552 pages)
Publisher: Cambridge University Press
Published: 11 Dec 2008
Other Format: Illustrated

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Vinegars of the World

by Laura Solieri, Paolo Giudici

ISBN 13: 9788847008656

Format: Paperback (300 pages)
Publisher: Springer
Published: 16 Dec 2008

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The Science of Cooking

by Peter Barham

ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Fuel Cells II: No. 2 (Advances in Polymer Science)

by Günther G. Scherer,Günther G. Scherer

ISBN 13: 9783540697633

Format: Illustrated (261 pages)
Publisher: Springer
Published: 11 Sep 2008

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