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Differential Mobility Spectrometry Differential Mobility Spectrometry by Alexandre A. Shvartsburg

Differential Mobility Spectrometry

by Alexandre A. Shvartsburg


ISBN 13: 9781420051063

Format: Hardcover (322 pages)
Publisher: CRC Press
Published: 07 Jan 2009

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Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) by Ranjit K. Roy,Jean-Claude Ed. Roy

Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering)

by Ranjit K. Roy,Jean-Claude Ed. Roy


ISBN 13: 9780471361015

Format: Illustrated (556 pages)
Publisher: John Wiley & Sons
Published: 12 Apr 2001

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Plant Disease Control: Towards Environmentally Acceptable Methods Plant Disease Control: Towards Environmentally Acceptable Methods by Richard N. Strange

Plant Disease Control: Towards Environmentally Acceptable Methods

by Richard N. Strange


ISBN 13: 9780412336102

Format: Hardcover (372 pages)
Publisher: Springer
Published: 01 May 1993

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Daniels, Ray Ray Daniels,

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Daniels, Ray Ray Daniels,


ISBN 13: 9780937381502

Format: paperback
Publisher: Brewers Publications

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HACCP User's Manual HACCP User's Manual by Donald A. Corlett

HACCP User's Manual

by Donald A. Corlett


ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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Reactive Distillation Design and Control Reactive Distillation Design and Control by William L. Luyben, Cheng-Ching Yu

Reactive Distillation Design and Control

by William L. Luyben, Cheng-Ching Yu


ISBN 13: 9780470226124

Format: Hardcover (608 pages)
Publisher: Wiley-AIChE
Published: 07 Nov 2008

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Fermentation and Food Safety Fermentation and Food Safety by Martin Adams, M.J.R. Nout

Fermentation and Food Safety

by Martin Adams, M.J.R. Nout


ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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Global Issues in Food Science and Technology: Selected Writings from IUFoST Global Issues in Food Science and Technology: Selected Writings from IUFoST by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle

Global Issues in Food Science and Technology: Selected Writings from IUFoST

by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle


ISBN 13: 9780123741240

Format: Illustrated (520 pages)
Publisher: Academic Press
Published: 22 Jul 2009

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