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Practical Process Research and Development

by Neal G. Anderson

ISBN 13: 9780120594757

Format: Hardcover (354 pages)
Publisher: Academic Press
Published: 05 Jun 2000

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Desert Olive Oil Cultivation: Advanced Bio Technologies

by Zeev Wiesman

ISBN 13: 9780123742575

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 24 Jun 2009

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Development and Uses of Biofortified Agricultural Products

by Gary S. Banuelos, Zhi-Qing Lin

ISBN 13: 9781420060058

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 23 Oct 2008

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Food Flavour Technology

by N/A

ISBN 13: 9781405185431

Format: Hardcover (376 pages)
Publisher: Wiley-Blackwell
Published: 05 Feb 2010

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Microfluidics and Microfabrication

by N/A

ISBN 13: 9781441915429

Format: Hardcover (357 pages)
Publisher: Springer
Published: 23 Dec 2009

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The Evolution of Hominin Diets: Integrating Approaches to the Study of Palaeolithic Subsistence (Vertebrate Paleobiology and Paleoanthropology)

by N/A

ISBN 13: 9781402096983

Format: Hardcover (300 pages)
Publisher: Springer
Published: 09 Jun 2009

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Up and Running with Autodesk Inventor Simulation 2011: A step-by-step guide to engineering design solutions

by N/A

ISBN 13: 9780123821027

Format: Paperback (464 pages)
Publisher: A Butterworth-Heinemann Title
Published: 28 Apr 2010

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Manufacturing Planning and Control

by N/A

ISBN 13: 9780077117399

Format: Paperback (552 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Feb 2009

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Instabilities of Flows: With and Without Heat Transfer and Chemical Reaction (CISM International Centre for Mechanical Sciences)

by N/A

ISBN 13: 9783709101261

Format: Hardcover (330 pages)
Publisher: Springer
Published: 21 Jan 2010

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Generic Drug Product Development: Specialty Drug Forms (Drugs and the Pharmaceutical Sciences)

by N/A

ISBN 13: 9780849377860

Format: Hardcover (350 pages)
Publisher: Informa Healthcare
Published: 11 Jan 2010

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Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

by N/A

ISBN 13: 9780834212985

Format: Paperback (178 pages)
Publisher: Springer
Published: 31 Dec 1998

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Encapsulation Technologies for Active Food Ingredients and Food Processing

by N/A

ISBN 13: 9781441910073

Format: Hardcover (400 pages)
Publisher: Springer
Published: 18 Nov 2009

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