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Biology of Microorganisms on Grapes, in Must and in Wine Biology of Microorganisms on Grapes, in Must and in Wine by Helmut König,Gottfried Unden,Jürgen Fröhlich

Biology of Microorganisms on Grapes, in Must and in Wine

by Helmut König,Gottfried Unden,Jürgen Fröhlich


ISBN 13: 9783540854623

Format: Hardcover (542 pages)
Publisher: Springer
Published: 15 Jan 2009

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Ingredients in Meat Products: Properties, Functionality and Applications Ingredients in Meat Products: Properties, Functionality and Applications by Rodrigo Tarte

Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte


ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

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Indigo in the Arab World Indigo in the Arab World by Jenny Balfour-Paul

Indigo in the Arab World

by Jenny Balfour-Paul


ISBN 13: 9780700703739

Format: Hardcover (330 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series) Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series) by Alex Dmitrienko, Ajit C. Tamhane, Frank Bretz

Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series)

by Alex Dmitrienko, Ajit C. Tamhane, Frank Bretz


ISBN 13: 9781584889847

Format: Hardcover (322 pages)
Publisher: Routledge
Published: 10 Dec 2009

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Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series) Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series) by Eugene Vorobiev,Nikolai Lebovka

Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)

by Eugene Vorobiev,Nikolai Lebovka


ISBN 13: 9780387793733

Format: Illustrated (296 pages)
Publisher: Springer
Published: 29 Oct 2008

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Weight Control and Slimming Ingredients in Food Technology Weight Control and Slimming Ingredients in Food Technology by Susan S. Cho

Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho


ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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Processing Fruits: Science and Technology Processing Fruits: Science and Technology by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

Processing Fruits: Science and Technology

by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy


ISBN 13: 9780849314780

Format: Hardcover (864 pages)
Publisher: CRC Press
Published: 30 Aug 2004

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Differential Mobility Spectrometry Differential Mobility Spectrometry by Alexandre A. Shvartsburg

Differential Mobility Spectrometry

by Alexandre A. Shvartsburg


ISBN 13: 9781420051063

Format: Hardcover (322 pages)
Publisher: CRC Press
Published: 07 Jan 2009

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Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) by Ranjit K. Roy,Jean-Claude Ed. Roy

Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering)

by Ranjit K. Roy,Jean-Claude Ed. Roy


ISBN 13: 9780471361015

Format: Illustrated (556 pages)
Publisher: John Wiley & Sons
Published: 12 Apr 2001

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