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Oxide Based Materials: New Sources, Novel Phases, New Applications (Studies in Surface Science and Catalysis): Volume 155 Oxide Based Materials: New Sources, Novel Phases, New Applications (Studies in Surface Science and Catalysis): Volume 155 by Aldo Gamba, Carmine Colella, Salvatore Coluccia

Oxide Based Materials: New Sources, Novel Phases, New Applications (Studies in Surface Science and Catalysis): Volume 155

by Aldo Gamba, Carmine Colella, Salvatore Coluccia


ISBN 13: 9780444519757

Format: Illustrated (548 pages)
Publisher: Elsevier Science
Published: 09 Jun 2005

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Two-dimensional Optical Spectroscopy Two-dimensional Optical Spectroscopy by Minhaeng Cho

Two-dimensional Optical Spectroscopy

by Minhaeng Cho


ISBN 13: 9781420084290

Format: Hardcover (385 pages)
Publisher: CRC Press
Published: 16 Jun 2009

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New Directions in Mathematical Fluid Mechanics: The Alexander V. Kazhikhov Memorial Volume (Advances in Mathematical Fluid Mechanics) New Directions in Mathematical Fluid Mechanics: The Alexander V. Kazhikhov Memorial Volume (Advances in Mathematical Fluid Mechanics) by Andrei V. Fursikov,Andrei V. Fursikov,Giovanni P. Galdi,Vladislav V. Pukhnachev

New Directions in Mathematical Fluid Mechanics: The Alexander V. Kazhikhov Memorial Volume (Advances in Mathematical Fluid Mechanics)

by Andrei V. Fursikov,Andrei V. Fursikov,Giovanni P. Galdi,Vladislav V. Pukhnachev


ISBN 13: 9783034601511

Format: Illustrated (444 pages)
Publisher: Birkhauser
Published: 19 Nov 2009

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Food Identity Preservation and Traceability Food Identity Preservation and Traceability by Gregory S. Bennet

Food Identity Preservation and Traceability

by Gregory S. Bennet


ISBN 13: 9781439804865

Format: Hardcover (686 pages)
Publisher: CRC Press
Published: 19 Oct 2009

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Food Engineering: Integrated Approaches (Food Engineering Series) Food Engineering: Integrated Approaches (Food Engineering Series) by Gustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias

Food Engineering: Integrated Approaches (Food Engineering Series)

by Gustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias


ISBN 13: 9780387754291

Format: Illustrated (500 pages)
Publisher: Springer
Published: 25 Feb 2008

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Microbial Food Poisoning Microbial Food Poisoning by Adrian R. Eley

Microbial Food Poisoning

by Adrian R. Eley


ISBN 13: 9780412644306

Format: Illustrated (224 pages)
Publisher: Springer US
Published: 30 Jun 1996

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Physical Properties of Polymers, Third Edition Physical Properties of Polymers, Third Edition by James Mark

Physical Properties of Polymers, Third Edition

by James Mark


ISBN 13: 9780521530187

Format: Illustrated (536 pages)
Publisher: Cambridge University Press
Published: 25 Mar 2004

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Process Identification and PID Control (Wiley - IEEE) Process Identification and PID Control (Wiley - IEEE) by Su Whan Sung,Jietae Lee,In-Beum Lee

Process Identification and PID Control (Wiley - IEEE)

by Su Whan Sung,Jietae Lee,In-Beum Lee


ISBN 13: 9780470824108

Format: Hardcover (352 pages)
Publisher: Wiley-IEEE Press
Published: 16 Jun 2009

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New : $141.35  
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Chemical Engineering Volume 2 Chemical Engineering Volume 2 by J H Harker,J R Backhurst,J.F. Richardson

Chemical Engineering Volume 2

by J H Harker,J R Backhurst,J.F. Richardson


ISBN 13: 9780750644457

Format: Paperback (1232 pages)
Publisher: Butterworth-Heinemann
Published: 31 Jul 2002
Other Format: Paperback

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Handbook of Nutraceuticals: v. 1 Handbook of Nutraceuticals: v. 1 by Yashwant Pathak

Handbook of Nutraceuticals: v. 1

by Yashwant Pathak


ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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New : $187.41  
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