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Revolution in Miniature 2ed: The History and Impact of Semiconductor Electronics

by Braun/Macdonald

ISBN 13: 9780521289030

Format: Paperback (256 pages)
Publisher: Cambridge University Press
Published: 21 Oct 1982

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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers

ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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Variational Principles of Continuum Mechanics: II. Applications: 2 (Interaction of Mechanics and Mathematics)

by Victor Berdichevsky

ISBN 13: 9783540884682

Format: Paperback (440 pages)
Publisher: Springer
Published: 06 Nov 2009

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Nutritional Cosmetics,: Beauty from Within (Personal Care and Cosmetic Technology)

by Aaron Tabor

ISBN 13: 9780815520290

Format: Hardcover (250 pages)
Publisher: William Andrew
Published: 30 Jul 2009

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Manufacturing Systems

by D.J. Williams

ISBN 13: 9780412605802

Format: Paperback (268 pages)
Publisher: Springer
Published: 13 Jun 2008

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Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

by Edwin Haslam

ISBN 13: 9780521675598

Format: Paperback (440 pages)
Publisher: Cambridge University Press
Published: 14 Jul 2005

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Variational Principles of Continuum Mechanics: I. Fundamentals: 01 (Interaction of Mechanics and Mathematics)

by Victor Berdichevsky

ISBN 13: 9783540884668

Format: Illustrated (604 pages)
Publisher: Springer
Published: 01 Oct 2009

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Essential Oil-Bearing Grasses: The genus Cymbopogon (Medicinal and Aromatic Plants: Industrial Profiles)

by Anand Akhila

ISBN 13: 9780849378577

Format: Illustrated (262 pages)
Publisher: CRC Press
Published: 26 Aug 2009

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Introduction to Food Toxicology (Food Science and Technology)

by Takayuki Shibamoto,Leonard F. Bjeldanes

ISBN 13: 9780123742865

Format: Illustrated (320 pages)
Publisher: Academic Press
Published: 13 Jul 2009

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HPLC Method Development for Pharmaceuticals (Separation Science and Technology): Volume 8

by Henrik Rasmussen, Satinder Ahuja

ISBN 13: 9780123705402

Format: Illustrated (532 pages)
Publisher: Academic Press
Published: 15 May 2007

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The Science of Ice Cream (RSC Paperbacks)

by C. Clarke

ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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Starches

by

ISBN 13: 9781420080230

Format: Hardcover (288 pages)
Publisher: CRC Press
Published: 07 Dec 2009

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