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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Nitrates: The Threat to Food and Water

by Nigel Dudley

ISBN 13: 9781854250124

Format: Paperback (128 pages)
Publisher: Green Print
Published: 01 Jan 1990

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Elementary Fluid Mechanics

by Robert L. Street,Gary Z. Watters,John K. Vennard

ISBN 13: 9780471013105

Format: Illustrated (784 pages)
Publisher: Wiley
Published: 10 Oct 1995

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The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or

by Remington Norman,Michael Broadbent

ISBN 13: 9781856262187

Format: Hardcover (288 pages)
Publisher: Kyle Cathie
Published: 30 Sep 1996

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Engineering Mechanics Dynamics

by J. L. Meriam, L. G. Kraige

ISBN 13: 9780471241676

Format: Hardcover (752 pages)
Publisher: John Wiley & Sons
Published: 16 Jan 1998

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How to Get Rid of Garden Pests and Diseases: An Illustrated Identifier and Practical Problem Solver

by Andrew Mikolajski

ISBN 13: 9781844773060

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2005

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What's Wrong with My Plant?

by Steve Bradley

ISBN 13: 9780600605683

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 May 2003

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The Food System: A Guide

by Tony Worsley,Geoff Tansey

ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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Lethal Laws: Animal Testing, Environmental Policy and Human Health

by Alix Fano

ISBN 13: 9781856494984

Format: Paperback (240 pages)
Publisher: Zed Books Ltd
Published: 01 May 1997

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Virtual Teams: Reaching Across Space, Time, and Organizations with Technology

by Jessica Lipnack,Jeffrey Stamps

ISBN 13: 9780471165538

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 1997

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All Drawn by Horses

by James Arnold

ISBN 13: 9780715376829

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: Jul 1979

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Understanding Wine Technology: The Science of Wine Explained

by David Bird

ISBN 13: 9780953580217

Format: Paperback (265 pages)
Publisher: DBQA Publishing
Published: 01 Jul 2005

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