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Rabbit Control: Revised Edition

by Jackie Drakeford

ISBN 13: 9781904057017

Format: Illustrated (160 pages)
Publisher: Swan Hill Press
Published: 02 Aug 2002

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Hugh Johnson's Pocket Wine Book 2007

by Hugh Johnson

ISBN 13: 9781845331023

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life

by John Emsley

ISBN 13: 9780716745051

Format: Hardcover (360 pages)
Publisher: W.H.Freeman & Co Ltd
Published: 01 Oct 1994

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Victorian Do-it-yourself: Handicrafts and Pastimes of the 1880's

by E.J. Wiseman

ISBN 13: 9780715373071

Format: Hardcover (168 pages)
Publisher: David & Charles
Published: 28 Oct 1976

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Microcomputer-based Design

by John B. Peatman

ISBN 13: 9780070855540

Format: Paperback (608 pages)
Publisher: McGraw-Hill Education
Published: 01 May 1979

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How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer

by Jennie Grubb

ISBN 13: 9781852530204

Format: Paperback (160 pages)
Publisher: Ashford,Buchan & Enright
Published: Sep 1987

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Pests, Diseases and Common Problems ("Amateur Gardening" Pocket Reference)

by Amateur Gardening,George Culpan

ISBN 13: 9780600584278

Format: Paperback (204 pages)
Publisher: Hamlyn
Published: 13 Feb 1995

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Antique Scientific Instruments (Colour)

by Gerard L'Estrange Turner

ISBN 13: 9780713709230

Format: Hardcover (168 pages)
Publisher: Littlehampton Book Services Ltd
Published: 23 Jun 1980
Other Format: Paperback

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Mass Transfer Operations (McGraw-Hill Classic Textbook Reissue Series)

by Robert E Treybal

ISBN 13: 9780070666153

Format: Paperback (800 pages)
Publisher: McGraw-Hill Education
Published: 01 May 1980

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson

ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Creating Chocolate (Science of...) (The Science Of...)

by TickTock Books

ISBN 13: 9781860075889

Format: Paperback (32 pages)
Publisher: TickTock Books
Published: 29 Jun 2006

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