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Wine Country Europe: Touring, Tasting, and Buying in the Most Beautiful Wine Regions Wine Country Europe: Touring, Tasting, and Buying in the Most Beautiful Wine Regions by Ornella D'Alessio, Marco Santini

Wine Country Europe: Touring, Tasting, and Buying in the Most Beautiful Wine Regions

by Ornella D'Alessio, Marco Santini


ISBN 13: 9780847827701

Format: Illustrated (324 pages)
Publisher: Rizzoli International Publications
Published: 01 Nov 2005

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Jeanne Rose's Kitchen Cosmetics Jeanne Rose's Kitchen Cosmetics by Jeanne Rose

Jeanne Rose's Kitchen Cosmetics

by Jeanne Rose


ISBN 13: 9780722512821

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 10 Apr 1986

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The Chemistry of Fireworks (Rsc Paperbacks) The Chemistry of Fireworks (Rsc Paperbacks) by M.S. Russell

The Chemistry of Fireworks (Rsc Paperbacks)

by M.S. Russell


ISBN 13: 9780854045983

Format: Paperback (117 pages)
Publisher: Royal Society of Chemistry
Published: 29 Feb 2000

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Manufacturing Systems Manufacturing Systems by D.J. Williams

Manufacturing Systems

by D.J. Williams


ISBN 13: 9780412605802

Format: Paperback (268 pages)
Publisher: Springer
Published: 13 Jun 2008

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An Introduction to Computer Aided Production Management An Introduction to Computer Aided Production Management by S. Childe

An Introduction to Computer Aided Production Management

by S. Childe


ISBN 13: 9780412620102

Format: Illustrated (280 pages)
Publisher: Springer
Published: 13 Jun 2008

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Additives: A Survival Guide Additives: A Survival Guide by Felicity Lawrence

Additives: A Survival Guide

by Felicity Lawrence


ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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Food Poisoning and Food Hygiene, 6Ed Food Poisoning and Food Hygiene, 6Ed by Betty Hobbs

Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs


ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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Basic Pastrywork Techniques Basic Pastrywork Techniques by L.G. Nicolello, J. Dinsdale

Basic Pastrywork Techniques

by L.G. Nicolello, J. Dinsdale


ISBN 13: 9780713109306

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1984
Other Format: Paperback

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Chemistry in the Marketplace Chemistry in the Marketplace by Ben Selinger

Chemistry in the Marketplace

by Ben Selinger


ISBN 13: 9780729502559

Format: Paperback
Publisher: Harcourt Australia
Published: 31 Dec 1986

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Wine Made Easy Wine Made Easy by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie


ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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