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Science Matters: Genetic Engineering (Course S280: Science Matters)

by Norman Cohen, Hilary MacQueen

ISBN 13: 9780749251048

Format: Paperback (200 pages)
Publisher: Open University Worldwide
Published: 01 Dec 1993

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Nano!

by Ed Regis

ISBN 13: 9780553504767

Format: Paperback (320 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Jan 1997
Other Format: Hardcover

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates

ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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Fluid Mechanics

by Dr J. F. Douglas,Dr John Gasiorek,Prof John Swaffield

ISBN 13: 9780582234086

Format: Paperback (832 pages)
Publisher: Longman
Published: 10 Apr 1995
Other Format: Paperback

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Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods

by Jeffrey M. Smith

ISBN 13: 9780972966528

Format: Illustrated (160 pages)
Publisher: Yes! Books
Published: 12 Oct 2006

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Advanced Manufacturing, Design and Technology: Student's Book (D&T RCA)

by Tony Booth, David Perry, Louise Davies, Jim Sage

ISBN 13: 9780340705285

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 01 Nov 1999

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Hydrology in Practice

by Elizabeth M. Shaw

ISBN 13: 9780412482908

Format: Paperback (69 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1993
Other Format: Hardcover, Paperback

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Lean Supply Chain Management: A Handbook for Strategic Procurement

by Jeffrey P. Wincel

ISBN 13: 9781563272899

Format: Hardcover (256 pages)
Publisher: Productivity Press
Published: 30 Dec 2003

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781856495783

Format: Paperback (256 pages)
Publisher: Zed Books
Published: 01 May 1998
Other Format: Paperback

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Competitive Manufacturing (Prentice Hall business classics)

by Hal Mather

ISBN 13: 9780131567535

Format: Paperback (272 pages)
Publisher: NYIF
Published: 04 Jun 1992
Other Format: Hardcover

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook

by David Hoyle

ISBN 13: 9780750644518

Format: Paperback (688 pages)
Publisher: A Butterworth-Heinemann Title
Published: Dec 2000
Other Format: Paperback

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