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Chemical Engineering Volume 3: Chemical and Biochemical Reactors & Process Control: Chemical and Biochemical Reactors and Process Control (Chemical Engineering Technical Series)

by J. F. Richardson

ISBN 13: 9780080410036

Format: Paperback (798 pages)
Publisher: Butterworth-Heinemann
Published: 03 Oct 1994

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Beloved Kaithe Krause Dolls: Yesterday and Today

by Linda Richter, U. Driskell

ISBN 13: 9780875882109

Format: Paperback (112 pages)
Publisher: Hobby House Press
Published: Dec 1983

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Chemistry in the Marketplace

by Ben Selinger

ISBN 13: 9780729503341

Format: Paperback (674 pages)
Publisher: Thomson Learning
Published: 23 Oct 1990

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Everybody's Wine Guide: A Mine of Information from Peter Dominic

by Anthony Hogg

ISBN 13: 9780907621539

Format: Paperback (248 pages)
Publisher: Quiller Press
Published: 02 Feb 1985

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Controlling Weeds without using Chemicals (HDRA Organic Gardening)

by Jo Readman

ISBN 13: 9780855329341

Format: Paperback (64 pages)
Publisher: Search Press
Published: 01 Jun 2000

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Traditional Country Winemaking: Including Mead (Picture Know-how)

by Paul Turner, Ann Turner

ISBN 13: 9780572021801

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 20 Dec 1996

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The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)

by Touring Club of Italy

ISBN 13: 9788836518036

Format: Paperback (584 pages)
Publisher: Touring
Published: 30 Mar 2000

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The Wines of Portugal

by Jan Read

ISBN 13: 9780571150038

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 23 Nov 1987

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Chambers Dictionary of Science and Technology

by Peter Walker

ISBN 13: 9780550141101

Format: Hardcover (1344 pages)
Publisher: Chambers
Published: 06 Aug 1999

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The Wine Dictionary

by Rosemary George

ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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Food Microbiology

by Martin R Adams,Maurice O Moss

ISBN 13: 9780854046119

Format: Paperback (494 pages)
Publisher: Royal Society of Chemistry
Published: 04 May 2000
Other Format: Hardcover

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