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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781856495783

Format: Paperback (256 pages)
Publisher: Zed Books
Published: 01 May 1998

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Nano!: Remaking the World Atom by Atom

by Edward Regis

ISBN 13: 9780593027868

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 09 Mar 1995

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman

ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997
Other Format: Paperback

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RHS Pests & Diseases

by Andrew Halstead, Pippa Greenwood

ISBN 13: 9780751303667

Format: Hardcover (224 pages)
Publisher: DK
Published: 10 Apr 1997

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The Glass Bathyscaphe: How Glass Changed the World

by Gerry Martin,Alan MacFarlane

ISBN 13: 9781861974006

Format: Hardcover (272 pages)
Publisher: Profile Books
Published: 14 Jul 2002

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British Teapots and Tea Drinking

by Norfolk Museums Service

ISBN 13: 9780117015098

Format: Paperback (320 pages)
Publisher: Stationery Office Books
Published: 01 Jan 1992

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Transactional Six Sigma and Lean Servicing: Leveraging Manufacturing Concepts to Achieve World-class Service

by Betsi Harris Ehrlich

ISBN 13: 9781574443257

Format: Hardcover (296 pages)
Publisher: CRC Press
Published: 13 Jun 2002

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Skin Care and Cosmetic Ingredients Dictionary

by Natalie Michalun, M.Varinia Michalun

ISBN 13: 9781562531256

Format: Paperback (384 pages)
Publisher: Milady Publishing Co
Published: 15 Mar 1994

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The Wines of Spain

by Jan Read

ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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