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The Woollen Industry (Shire Album): 81 (Shire Library)

by Chris Aspin

ISBN 13: 9780852635988

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 01 Jan 2006

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Science Matters: Genetic Engineering (Course S280: Science Matters)

by Norman Cohen, Hilary MacQueen

ISBN 13: 9780749251048

Format: Paperback (200 pages)
Publisher: Open University Worldwide
Published: 01 Dec 1993

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates

ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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Advanced Manufacturing, Design and Technology: Student's Book (D&T RCA)

by Tony Booth, David Perry, Louise Davies, Jim Sage

ISBN 13: 9780340705285

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 01 Nov 1999
Other Format: Paperback

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Competitive Manufacturing (Prentice Hall business classics)

by Hal Mather

ISBN 13: 9780131567535

Format: Paperback (272 pages)
Publisher: NYIF
Published: 04 Jun 1992
Other Format: Hardcover

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Lean Supply Chain Management: A Handbook for Strategic Procurement

by Jeffrey P. Wincel

ISBN 13: 9781563272899

Format: Hardcover (256 pages)
Publisher: Productivity Press
Published: 30 Dec 2003

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Nano!: Remaking the World Atom by Atom

by Edward Regis

ISBN 13: 9780593027868

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 09 Mar 1995
Other Format: Paperback

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The Wines of Bordeaux

by Edmund Penning-Rowsell

ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989
Other Format: Paperback

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Antique Scientific Instruments (Colour S.)

by Prof. Gerard L'Estrange Turner

ISBN 13: 9780713710687

Format: Paperback (168 pages)
Publisher: Littlehampton Book Services Ltd
Published: Apr 1981

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The Glass Bathyscaphe: How Glass Changed the World

by Gerry Martin,Alan MacFarlane

ISBN 13: 9781861974006

Format: Hardcover (272 pages)
Publisher: Profile Books
Published: 14 Jul 2002

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The Scented Home: Living with Fragrance

by Karen Wheeler

ISBN 13: 9781858689470

Format: Hardcover (144 pages)
Publisher: Carlton Books Ltd
Published: 15 Jun 2000

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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