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Engineering Science

by W. Bolton

ISBN 13: 9780750652599

Format: Paperback (403 pages)
Publisher: Newnes
Published: 21 May 2001
Other Format: Hardcover, Paperback

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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Physical Pharmacy

by etc., Alfred Martin, Pilar Bustamonte

ISBN 13: 9780812114386

Format: Hardcover (622 pages)
Publisher: Lippincott Williams and Wilkins
Published: 01 Mar 1993

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Engineering Mechanics & Statics Fourth Edition

by J. L. Meriam, L. G. Kraige

ISBN 13: 9780471241645

Format: Hardcover (544 pages)
Publisher: John Wiley & Sons
Published: 16 Jan 1998
Other Format: Hardcover

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The Wines of Spain

by Jan Read

ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover

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Cells in Industry: Managing Teams for Profit

by Jim Kirton, Ellen Brooks

ISBN 13: 9780077078508

Format: Hardcover (281 pages)
Publisher: McGraw-Hill Publishing Co.
Published: 01 Aug 1994

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The Wines of Italy (Penguin Handbooks)

by Cyril Ray

ISBN 13: 9780140461664

Format: Paperback (224 pages)
Publisher: Penguin
Published: 26 Apr 1979
Other Format: Hardcover

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ISO 9001:2000 in Brief

by Ray Tricker, Bruce Sherring-Lucas

ISBN 13: 9780750648141

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 14 Dec 2001

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Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers

by Frances Thompson, Tony Thompson

ISBN 13: 9780715388747

Format: Hardcover (136 pages)
Publisher: David & Charles
Published: 27 Aug 1987

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The A-Z of Food Safety

by N/A

ISBN 13: 9781854183798

Format: Paperback (498 pages)
Publisher: Thorogood
Published: 21 Sep 2007

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Pulse: How Nature is Inspiring the Technology of the 21st Century

by Robert Frenay

ISBN 13: 9780316640510

Format: Paperback (576 pages)
Publisher: Little, Brown & Company
Published: 07 Dec 2006

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Food Biochemistry (Ellis Horwood Series in Food Science and Technology)

by C. Alais,G. Linden

ISBN 13: 9780747600619

Format: Hardcover (200 pages)
Publisher: Chapman and Hall
Published: 01 Oct 1991

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