Bordeaux (Mitchell Beazley Wine Library)
by Stephen Brooks
ISBN 13: 9781840009804
Format: Hardcover (720 pages) Publisher: Mitchell Beazley Published: 15 Oct 2007
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Food Facts : A Study of Food and Nutrition
by Delia Clarke,Elizabeth Herbert
ISBN 13: 9780333336137
Format: Paperback (304 pages) Publisher: Nelson Thornes Ltd Published: 04 Jul 1986 Other Format: Spiral-bound
Engineering Science
by W. Bolton
ISBN 13: 9780750652599
Format: Paperback (403 pages) Publisher: Newnes Published: 21 May 2001 Other Format: Hardcover, Paperback
Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)
by Nicholas Light
ISBN 13: 9780582088153
Format: Paperback (184 pages) Publisher: Longman Published: 23 Dec 1991
Engineering Mechanics & Statics Fourth Edition
by J. L. Meriam, L. G. Kraige
ISBN 13: 9780471241645
Format: Hardcover (544 pages) Publisher: John Wiley & Sons Published: 16 Jan 1998 Other Format: Hardcover
Cells in Industry: Managing Teams for Profit
by Jim Kirton, Ellen Brooks
ISBN 13: 9780077078508
Format: Hardcover (281 pages) Publisher: McGraw-Hill Publishing Co. Published: 01 Aug 1994
The Wines of Italy (Penguin Handbooks)
by Cyril Ray
ISBN 13: 9780140461664
Format: Paperback (224 pages) Publisher: Penguin Published: 26 Apr 1979 Other Format: Hardcover
Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers
by Frances Thompson, Tony Thompson
ISBN 13: 9780715388747
Format: Hardcover (136 pages) Publisher: David & Charles Published: 27 Aug 1987
The A-Z of Food Safety
by N/A
ISBN 13: 9781854183798
Format: Paperback (498 pages) Publisher: Thorogood Published: 21 Sep 2007
Pulse: How Nature is Inspiring the Technology of the 21st Century
by Robert Frenay
ISBN 13: 9780316640510
Format: Paperback (576 pages) Publisher: Little, Brown & Company Published: 07 Dec 2006
Marketing Planning for the Pharmaceutical Industry
by John Lidstone,Janice MacLennan
ISBN 13: 9780566081125
Format: Hardcover (168 pages) Publisher: Routledge Published: 19 Apr 1999
Food Biochemistry (Ellis Horwood Series in Food Science and Technology)
by C. Alais,G. Linden
ISBN 13: 9780747600619
Format: Hardcover (200 pages) Publisher: Chapman and Hall Published: 01 Oct 1991