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The Consumer's Good Chemical Guide: Separating Fact from Fiction About Everyday Products

by John Emsley

ISBN 13: 9780552144353

Format: Paperback (384 pages)
Publisher: Corgi
Published: 01 Mar 1996

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.)

by Jacqui Jefford

ISBN 13: 9781861528360

Format: Paperback (408 pages)
Publisher: Cengage Learning Vocational
Published: 11 Apr 2002

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Bread and Fermented Goods (Bakery)

by Leonard J. Hanneman

ISBN 13: 9780434907083

Format: Hardcover (224 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jan 1980

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Bordeaux (Mitchell Beazley Wine Library)

by Stephen Brooks

ISBN 13: 9781840009804

Format: Hardcover (720 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 2007

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Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986
Other Format: Spiral-bound

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Engineering Science

by W. Bolton

ISBN 13: 9780750652599

Format: Paperback (403 pages)
Publisher: Newnes
Published: 21 May 2001
Other Format: Hardcover, Paperback

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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Physical Pharmacy

by etc., Alfred Martin, Pilar Bustamonte

ISBN 13: 9780812114386

Format: Hardcover (622 pages)
Publisher: Lippincott Williams and Wilkins
Published: 01 Mar 1993

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Engineering Mechanics & Statics Fourth Edition

by J. L. Meriam, L. G. Kraige

ISBN 13: 9780471241645

Format: Hardcover (544 pages)
Publisher: John Wiley & Sons
Published: 16 Jan 1998
Other Format: Hardcover

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The Wines of Spain

by Jan Read

ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover

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Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

by G. W. Potter

ISBN 13: 9780412490507

Format: Illustrated (216 pages)
Publisher: Springer
Published: 30 Sep 1994

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