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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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About Kids: Food and Beverages

by Bryan Urbick

ISBN 13: 9780905748429

Format: Paperback (131 pages)
Publisher: Wiley-Blackwell
Published: 23 Jan 2000

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The Scented Home: Living with Fragrance

by Karen Wheeler

ISBN 13: 9781858689470

Format: Hardcover (144 pages)
Publisher: Carlton Books Ltd
Published: 15 Jun 2000

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman

ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997
Other Format: Paperback

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RHS Pests & Diseases

by Andrew Halstead, Pippa Greenwood

ISBN 13: 9780751303667

Format: Hardcover (224 pages)
Publisher: DK
Published: 10 Apr 1997

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Secret Ingredients

by Peter Cox,Peggy Brusseau

ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992

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Country Wines of Burgundy and Beaujolais

by Patrick Delaforce

ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Paracetamol: A Curriculum Resource

by Frank Ellis,Colin Osborne,Maria J Pack

ISBN 13: 9780854043750

Format: Paperback (48 pages)
Publisher: Royal Society of Chemistry
Published: 18 Sep 2002

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Out of Thin Air: History of Air Products and Chemicals Inc., 1940-90

by Andrew J. Butrica

ISBN 13: 9780275937652

Format: Hardcover (344 pages)
Publisher: Greenwood Press
Published: 27 Aug 1990

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Christmas Tree Pests: No. 17 (Field Book)

by Great Britain: Forestry Commission, Clive Carter, T. G. Winter

ISBN 13: 9780117103399

Format: Paperback (97 pages)
Publisher: Stationery Office Books
Published: 01 Mar 1998

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The Science and Technology of Foods

by R.K. Proudlove

ISBN 13: 9781899527205

Format: Paperback (320 pages)
Publisher: Forbes Publications Ltd
Published: 01 Sep 2001

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