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About Kids: Food and Beverages

by Bryan Urbick

ISBN 13: 9780905748429

Format: Paperback (131 pages)
Publisher: Wiley-Blackwell
Published: 23 Jan 2000

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RHS Pests & Diseases

by Andrew Halstead, Pippa Greenwood

ISBN 13: 9780751303667

Format: Hardcover (224 pages)
Publisher: DK
Published: 10 Apr 1997

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Quality Assurance: The Route to Efficiency and Competitiveness (Ellis Horwood Series in Applied Science and Industrial Technology)

by Lionel Stebbing

ISBN 13: 9780137472215

Format: Hardcover (529 pages)
Publisher: Ellis Horwood Ltd , Publisher
Published: 01 Feb 1989

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Country Wines of Burgundy and Beaujolais

by Patrick Delaforce

ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Paracetamol: A Curriculum Resource

by Frank Ellis,Colin Osborne,Maria J Pack

ISBN 13: 9780854043750

Format: Paperback (48 pages)
Publisher: Royal Society of Chemistry
Published: 18 Sep 2002

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Wine Science: The Application of Science in Winemaking

by Jamie Goode

ISBN 13: 9781840009682

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005

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English Country Grandfather Clocks

by Richard C.R. Barder

ISBN 13: 9780715383148

Format: Hardcover (192 pages)
Publisher: David & Charles PLC
Published: 26 May 1983

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Secret Ingredients

by Peter Cox,Peggy Brusseau

ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992

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The Science and Technology of Foods

by R.K. Proudlove

ISBN 13: 9781899527205

Format: Paperback (320 pages)
Publisher: Forbes Publications Ltd
Published: 01 Sep 2001

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Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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