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Chemical Engineeering: Vol 2 - Unit Operation Chemical Engineeering: Vol 2 - Unit Operation by J.M. Coulson, J.F. Richardson

Chemical Engineeering: Vol 2 - Unit Operation

by J.M. Coulson, J.F. Richardson


ISBN 13: 9780080229195

Format: Paperback (800 pages)
Publisher: DA Information Services
Published: Oct 1978
Other Format: Paperback

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Elementary Principles of Chemical Processes (Chemical Engineering Outline) Elementary Principles of Chemical Processes (Chemical Engineering Outline) by Richard M. Felder, Ronald W. Rousseau

Elementary Principles of Chemical Processes (Chemical Engineering Outline)

by Richard M. Felder, Ronald W. Rousseau


ISBN 13: 9780471837978

Format: Hardcover (688 pages)
Publisher: John Wiley & Sons
Published: 07 May 1986

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Manufacturing Technology: v. 2 Manufacturing Technology: v. 2 by Mr R.L. Timings, Steve Wilkinson

Manufacturing Technology: v. 2

by Mr R.L. Timings, Steve Wilkinson


ISBN 13: 9780582357976

Format: Paperback (432 pages)
Publisher: Longman
Published: 24 Jul 2000
Other Format: Paperback

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An Introduction to Computer Aided Production Management An Introduction to Computer Aided Production Management by S. Childe

An Introduction to Computer Aided Production Management

by S. Childe


ISBN 13: 9780412620102

Format: Illustrated (280 pages)
Publisher: Springer
Published: 13 Jun 2008

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Additives: A Survival Guide Additives: A Survival Guide by Felicity Lawrence

Additives: A Survival Guide

by Felicity Lawrence


ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers by Stephen Beaumont

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont


ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Food: The Chemistry of Its Components Food: The Chemistry of Its Components by T.P. Coultate

Food: The Chemistry of Its Components

by T.P. Coultate


ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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From Alchemy to IPO: The Business of Biotechnology From Alchemy to IPO: The Business of Biotechnology by Cynthia Robbins-Roth

From Alchemy to IPO: The Business of Biotechnology

by Cynthia Robbins-Roth


ISBN 13: 9780738204826

Format: Paperback (272 pages)
Publisher: Basic Books
Published: 22 Mar 2001

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The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.) The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.) by Jacqui Jefford

The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.)

by Jacqui Jefford


ISBN 13: 9781861528360

Format: Paperback (408 pages)
Publisher: Cengage Learning Vocational
Published: 11 Apr 2002

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