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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Elementary Principles of Chemical Processes (Chemical Engineering Outline)

by Richard M. Felder, Ronald W. Rousseau

ISBN 13: 9780471837978

Format: Hardcover (688 pages)
Publisher: John Wiley & Sons
Published: 07 May 1986

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Manufacturing Technology: v. 2

by Mr R.L. Timings, Steve Wilkinson

ISBN 13: 9780582357976

Format: Paperback (432 pages)
Publisher: Longman
Published: 24 Jul 2000
Other Format: Paperback

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Manufacturing Systems

by D.J. Williams

ISBN 13: 9780412605802

Format: Paperback (268 pages)
Publisher: Springer
Published: 13 Jun 2008

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Longcase Clocks (Shire Colour Book) (Shire Library)

by Joanna Greenlaw

ISBN 13: 9780747804178

Format: Paperback (40 pages)
Publisher: Shire Publications
Published: 01 Feb 2005

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An Introduction to Computer Aided Production Management

by S. Childe

ISBN 13: 9780412620102

Format: Illustrated (280 pages)
Publisher: Springer
Published: 13 Jun 2008

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Additives: A Survival Guide

by Felicity Lawrence

ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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Manufacturing Planning and Control SystemsThird Edition (The Business One Irwin/Apics Series in Production Management)

by Thomas E. Vollmann, William L. Berry, D. Clay Whybark

ISBN 13: 9780256088083

Format: Hardcover (880 pages)
Publisher: CRC Press
Published: 01 Dec 1991
Other Format: Hardcover, Paperback

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont

ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Mechatronics Volume 2: Concepts in Artifical Intelligence: v. 2 (Open University Mechatronics Textbooks)

by Jeffrey Johnson, Philip Picton

ISBN 13: 9780750624039

Format: Paperback (312 pages)
Publisher: Newnes
Published: 11 Jul 1995

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Food: The Chemistry of Its Components

by T.P. Coultate

ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs

ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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