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Chemical Engineeering: Vol 2 - Unit Operation

by J.M. Coulson, J.F. Richardson

ISBN 13: 9780080229195

Format: Paperback (800 pages)
Publisher: DA Information Services
Published: Oct 1978
Other Format: Paperback

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Rules and Guidance for Pharmaceutical Manufacturers 1993

by Medicines Control Agency

ISBN 13: 9780113216338

Format: Paperback (196 pages)
Publisher: Stationery Office Books
Published: Nov 1993

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Wine Country Europe: Touring, Tasting, and Buying in the Most Beautiful Wine Regions

by Ornella D'Alessio, Marco Santini

ISBN 13: 9780847827701

Format: Illustrated (324 pages)
Publisher: Rizzoli International Publications
Published: 01 Nov 2005

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The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Manufacturing Technology: v. 2

by Mr R.L. Timings, Steve Wilkinson

ISBN 13: 9780582357976

Format: Paperback (432 pages)
Publisher: Longman
Published: 24 Jul 2000
Other Format: Paperback

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The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd

by Michael R. Lane

ISBN 13: 9780906290095

Format: Hardcover (176 pages)
Publisher: Michael R Lane
Published: 25 Feb 1995

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Manufacturing Systems

by D.J. Williams

ISBN 13: 9780412605802

Format: Paperback (268 pages)
Publisher: Springer
Published: 13 Jun 2008

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An Introduction to Computer Aided Production Management

by S. Childe

ISBN 13: 9780412620102

Format: Illustrated (280 pages)
Publisher: Springer
Published: 13 Jun 2008

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Additives: A Survival Guide

by Felicity Lawrence

ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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Manufacturing Planning and Control SystemsThird Edition (The Business One Irwin/Apics Series in Production Management)

by Thomas E. Vollmann, William L. Berry, D. Clay Whybark

ISBN 13: 9780256088083

Format: Hardcover (880 pages)
Publisher: CRC Press
Published: 01 Dec 1991
Other Format: Hardcover, Paperback

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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