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Coming Biotech Age: The Business of Bio-materials

by Richard W. Oliver

ISBN 13: 9780071350204

Format: Hardcover (288 pages)
Publisher: McGraw-Hill Inc.,US
Published: 01 Jan 2000

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Controlling Pests and Diseases the Organic Way (Garden Matters S.)

by Jane Courtier

ISBN 13: 9780706370300

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 02 Jan 1992

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Advanced Manufacturing, Design and Technology: Student's Book (D&T RCA)

by Tony Booth, David Perry, Louise Davies, Jim Sage

ISBN 13: 9780340705285

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 01 Nov 1999
Other Format: Paperback

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Hydrology in Practice

by Elizabeth M. Shaw

ISBN 13: 9780412482908

Format: Paperback (69 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1993
Other Format: Paperback

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781856495783

Format: Paperback (256 pages)
Publisher: Zed Books
Published: 01 May 1998
Other Format: Paperback

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Practical Pharmaceutical Chemistry: Pt. 1

by A.H. Beckett, J.B. Stenlake

ISBN 13: 9780485113228

Format: Hardcover
Publisher: Continuum International Publishing Group - Athlone
Published: Mar 1988

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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Product Development Performance: Strategy, Organization and Management in World Auto Industry

by Kim B. Clark,Takahiro Fujimoto

ISBN 13: 9780875842455

Format: Hardcover (350 pages)
Publisher: Harvard Business School Press
Published: 30 Mar 1991

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About Kids: Food and Beverages

by Bryan Urbick

ISBN 13: 9780905748429

Format: Paperback (131 pages)
Publisher: Wiley-Blackwell
Published: 23 Jan 2000

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Secret Ingredients

by Peter Cox,Peggy Brusseau

ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992

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Country Wines of Burgundy and Beaujolais

by Patrick Delaforce

ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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