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Harvests of Joy: My Life, My Way - How Great Taste Became Great Business

by Robert G. Mondavi

ISBN 13: 9780151003464

Format: Hardcover (368 pages)
Publisher: Harcourt Brace International
Published: 29 Oct 1998
Other Format: Illustrated

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Coming Biotech Age: The Business of Bio-materials

by Richard W. Oliver

ISBN 13: 9780071350204

Format: Hardcover (288 pages)
Publisher: McGraw-Hill Inc.,US
Published: 01 Jan 2000

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Manufacturing Technology: v. 2

by Mr R.L. Timings, Steve Wilkinson

ISBN 13: 9780582357976

Format: Paperback (432 pages)
Publisher: Longman
Published: 24 Jul 2000
Other Format: Paperback

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Poisoned Harvest: Consumer's Guide to Pesticide Use and Abuse

by Christopher Robbins

ISBN 13: 9780575047976

Format: Paperback (320 pages)
Publisher: Gollancz
Published: 21 Mar 1991

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The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd

by Michael R. Lane

ISBN 13: 9780906290095

Format: Hardcover (176 pages)
Publisher: Michael R Lane
Published: 25 Feb 1995

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Fluid Flow for Chemical Engineers

by F. A. Holland

ISBN 13: 9780713133011

Format: Paperback (288 pages)
Publisher: Hodder Arnold
Published: 01 Jan 1973

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Additives: A Survival Guide

by Felicity Lawrence

ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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an illustrated guide to Bakelite collectables

by Patrick Cook,gad sassowar,Catherine Slessor

ISBN 13: 9781861602121

Format: Hardcover (128 pages)
Publisher: Quantum Books
Published: 01 Oct 1998

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont

ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002
Other Format: Hardcover

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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