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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Coming Biotech Age: The Business of Bio-materials

by Richard W. Oliver

ISBN 13: 9780071350204

Format: Hardcover (288 pages)
Publisher: McGraw-Hill Inc.,US
Published: 01 Jan 2000

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The Handmade Soap Book (The Handmade Series)

by Melinda Coss

ISBN 13: 9781859740064

Format: Illustrated (80 pages)
Publisher: IMM Lifestyle
Published: 01 Dec 2000
Other Format: Hardcover

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Cider: The Forgotten Miracle

by James Crowden

ISBN 13: 9780953710300

Format: Paperback (112 pages)
Publisher: Cyder Press Two
Published: Oct 1999

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Manufacturing Systems

by D.J. Williams

ISBN 13: 9780412605802

Format: Paperback (268 pages)
Publisher: Springer
Published: 13 Jun 2008

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Fluid Flow for Chemical Engineers

by F. A. Holland

ISBN 13: 9780713133011

Format: Paperback (288 pages)
Publisher: Hodder Arnold
Published: 01 Jan 1973

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont

ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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Mechatronics Volume 2: Concepts in Artifical Intelligence: v. 2 (Open University Mechatronics Textbooks)

by Jeffrey Johnson, Philip Picton

ISBN 13: 9780750624039

Format: Paperback (312 pages)
Publisher: Newnes
Published: 11 Jul 1995

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Chemical Engineering: Particle Technology and Separation Processes v.2: Particle Technology and Separation Processes Vol 2 (Chemical Engineering S.)

by J. M. Coulson, J. F. Richardson, J. R. Backhurst, J. H. Harker

ISBN 13: 9780080379562

Format: Paperback (968 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 27 Sep 1991
Other Format: Paperback

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Basic Pastrywork Techniques

by L.G. Nicolello, J. Dinsdale

ISBN 13: 9780713109306

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1984
Other Format: Paperback

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