Ginger Pig Meat Book
by Tim Wilson,Fran Warde
ISBN 13: 9781845335588
Format: Hardcover (336 pages) Publisher: Mitchell Beazley Published: 02 May 2011
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by Kari Underly
ISBN 13: 9781118029572
Format: Hardcover (240 pages) Publisher: John Wiley & Sons Published: 05 Aug 2011
The Art of Living According to Joe Beef: A Cookbook of Sorts
by David McMillan, Frederic Morin, Meredith Erickson
ISBN 13: 9781607740148
Format: Hardcover (304 pages) Publisher: Ten Speed Press Published: 15 Nov 2011
Steak Lover's Cookbook
by William Rice
ISBN 13: 9780761100805
Format: Illustrated (256 pages) Publisher: Workman Publishing Published: 01 Oct 1996
Flavor of Meat, Meat Products and Seafood
by Fereidoon Shahidi
ISBN 13: 9780751404845
Format: Hardcover (429 pages) Publisher: Springer Published: 31 Jul 1998
Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes
by Frank G. Ashbrook
ISBN 13: 9781446513736
Format: Hardcover (378 pages) Publisher: Read Books Published: 15 Nov 2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
Rotisserie Chicken Cookbook: Home Made Meals with Store Bought Convenience
by Michelle Anderson
ISBN 13: 9781581826593
Format: Paperback (276 pages) Publisher: Cumberland House Publishing,US Published: 01 Oct 2008
Raising Steaks: The Life and Times of American Beef
by Betty Fussell
ISBN 13: 9780547247694
Format: Paperback (416 pages) Publisher: Mariner Books Published: 22 Oct 2009
125 Best Indoor Grill Recipes
by Ilana Simon
ISBN 13: 9780778801023
Format: Paperback (192 pages) Publisher: Robert Rose Inc Published: 28 Oct 2004
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219844
Format: Paperback (160 pages) Publisher: Lyons Press Published: 05 Oct 2010
Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook)
ISBN 13: 9781599219851
Format: Paperback (224 pages) Publisher: Lyons Press Published: 05 Oct 2010