Buy Used and New Meat, Poultry & Game Books

Rotisserie Chicken Cookbook: Home Made Meals with Store Bought Convenience

by Michelle Anderson

ISBN 13: 9781581826593

Format: Paperback (276 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Oct 2008

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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The Supper of the Lamb (Modern Library)

by Robert Farrar Capon

ISBN 13: 9780375760563

Format: Paperback (320 pages)
Publisher: Random House Inc
Published: 07 Jan 2002

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Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes

by Frank G. Ashbrook

ISBN 13: 9781446513736

Format: Hardcover (378 pages)
Publisher: Read Books
Published: 15 Nov 2010

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Flavor of Meat, Meat Products and Seafood

by Fereidoon Shahidi

ISBN 13: 9780751404845

Format: Hardcover (429 pages)
Publisher: Springer
Published: 31 Jul 1998

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