Buy Used and New Meat, Poultry & Game Books

BBQ Sauces, Rubs and Marinades For Dummies

by Traci Cumbay, Tom Schneider

ISBN 13: 9780470199145

Format: Paperback (264 pages)
Publisher: John Wiley & Sons
Published: 25 Feb 2008

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Creating Delicious Sausages: A Detailed Guide to Making Sausages

by J.D. Gilson

ISBN 13: 9780759619937

Format: Paperback (156 pages)
Publisher: AuthorHouse
Published: 01 Apr 2001

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The Turkey: An American Story (The Food Series)

by Smith Andrew

ISBN 13: 9780252076879

Format: Paperback (264 pages)
Publisher: University of Illinois Press
Published: 23 Nov 2009

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson

ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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Ginger Pig Meat Book

by Tim Wilson,Fran Warde

ISBN 13: 9781845335588

Format: Hardcover (336 pages)
Publisher: Mitchell Beazley
Published: 02 May 2011

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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

by Myron Mixon,Kelly Alexander

ISBN 13: 9780345528537

Format: Paperback (192 pages)
Publisher: Ballantine Books
Published: 10 May 2011

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