Buy Used and New Meat, Poultry & Game Books

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219844

Format: Paperback (160 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

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Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219851

Format: Paperback (224 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

by Cheryl Sedeker

ISBN 13: 9780060578893

Format: Plastic Comb (224 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2004

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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

by Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Paperback (192 pages)
Publisher: Storey Books
Published: 07 Aug 2002

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The Singular Beast: Jews, Christians and the Pig (European Perspectives: A Series in Social Thought and Cultural Criticism)

by C FabreVassas

ISBN 13: 9780231103664

Format: Hardcover (448 pages)
Publisher: Columbia University Press
Published: 19 Aug 1997

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Bobby Flay's Grill It!

by Bobby Flay, Stephanie Banyas

ISBN 13: 9780307351425

Format: Hardcover (288 pages)
Publisher: Clarkson N Potter Publishers
Published: 29 Apr 2008

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Seven Fires

by Francis Mallmann

ISBN 13: 9781579653545

Format: Hardcover (278 pages)
Publisher: Artisan Division of Workman Publishing
Published: 29 May 2009

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Professional Charcuterie: Sausage Making, Curing, Terrines and Pates

by John Kinsella, David T. Harvey

ISBN 13: 9780471122371

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 02 May 1996

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9781580088435

Format: Hardcover (543 pages)
Publisher: Ten Speed Press
Published: 01 May 2007
Other Format: Hardcover

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All About Braising: The Art of Uncomplicated Cooking

by M Stevens

ISBN 13: 9780393052305

Format: Hardcover (416 pages)
Publisher: W. W. Norton & Co.
Published: 30 Oct 2004

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The Venison Sausage Cookbook

by Harold Webster

ISBN 13: 9781599210766

Format: Paperback (304 pages)
Publisher: The Lyons Press
Published: 27 Dec 2007

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Marinades, Rubs, Brines, Cures and Glazes

by Jim Tarantino

ISBN 13: 9781580086141

Format: Paperback (368 pages)
Publisher: Ten Speed Press
Published: 30 Apr 2006

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