Bobby Flay's Grill It!: A Cookbook
by Bobby Flay,Stephanie Banyas,Sally Jackson
ISBN 13: 9780307351425
Format: Illustrated (288 pages) Publisher: Random House Inc Published: 29 Apr 2008
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219844
Format: Paperback (160 pages) Publisher: Lyons Press Published: 05 Oct 2010
Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook)
ISBN 13: 9781599219851
Format: Paperback (224 pages) Publisher: Lyons Press Published: 05 Oct 2010
Animal By-product Processing and Utilization
by Herbert W. Ockerman,Conly L. Hansen
ISBN 13: 9781566767774
Format: Hardcover (544 pages) Publisher: CRC Press Published: 28 Oct 1999
Raising Steaks: The Life and Times of American Beef
by Betty Fussell
ISBN 13: 9780547247694
Format: Paperback (416 pages) Publisher: Mariner Books Published: 22 Oct 2009
125 Best Indoor Grill Recipes
by Ilana Simon
ISBN 13: 9780778801023
Format: Paperback (192 pages) Publisher: Robert Rose Inc Published: 28 Oct 2004
Rotisserie Chicken Cookbook: Home Made Meals with Store Bought Convenience
by Michelle Anderson
ISBN 13: 9781581826593
Format: Paperback (276 pages) Publisher: Cumberland House Publishing,US Published: 01 Oct 2008
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
The Supper of the Lamb (Modern Library)
by Robert Farrar Capon
ISBN 13: 9780375760563
Format: Paperback (320 pages) Publisher: Random House Inc Published: 07 Jan 2002
The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
by Catherine Friend
ISBN 13: 9780738213095
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 07 May 2009
Charcuterie and French Pork Cookery
by Jane Grigson
ISBN 13: 9781902304885
Format: Illustrated (320 pages) Publisher: Grub Street Publishing Published: 31 Oct 2001
Making the Most of Your Deer: Field Dressing, Butchering, Venison Prepration, Tanning, Antlercraft, Taxidermy, Soapmaking and More (Global Access Visual Passport)
by Dennis Walrod
ISBN 13: 9780811731621
Format: Paperback (252 pages) Publisher: Stackpole Books Published: 01 Jul 2004