Cheap Meat: Flap Food Nations in the Pacific Islands
by Deborah Gewertz
ISBN 13: 9780520260924
Format: Hardcover (224 pages) Publisher: California University Press Published: 05 Feb 2010 Other Format: Paperback
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Seven Fires: Grilling the Argentine Way
by Francis Mallmann
ISBN 13: 9781579653545
Format: Illustrated (288 pages) Publisher: Artisan Division of Workman Publishing Published: 10 Sep 2013
Charcuterie and French Pork Cookery
by Jane Grigson
ISBN 13: 9781902304885
Format: Illustrated (320 pages) Publisher: Grub Street Publishing Published: 31 Oct 2001
Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes
by Frank G. Ashbrook
ISBN 13: 9781446513736
Format: Hardcover (378 pages) Publisher: Read Books Published: 15 Nov 2010
Steak: One Man's Search for the World's Tastiest Piece of Beef
by Mark Schatzker
ISBN 13: 9780143119388
Format: Paperback (304 pages) Publisher: Penguin Books Published: 26 Apr 2011
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by Kari Underly
ISBN 13: 9781118029572
Format: Hardcover (240 pages) Publisher: John Wiley & Sons Published: 05 Aug 2011
Steak Lover's Cookbook
by William Rice
ISBN 13: 9780761100805
Format: Illustrated (256 pages) Publisher: Workman Publishing Published: 01 Oct 1996
The Art of Living According to Joe Beef: A Cookbook of Sorts
by David McMillan, Frederic Morin, Meredith Erickson
ISBN 13: 9781607740148
Format: Hardcover (304 pages) Publisher: Ten Speed Press Published: 15 Nov 2011