Steak: One Man's Search for the World's Tastiest Piece of Beef
by Mark Schatzker
ISBN 13: 9780143119388
Format: Paperback (304 pages) Publisher: Penguin Books Published: 26 Apr 2011
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Ginger Pig Meat Book
by Tim Wilson,Fran Warde
ISBN 13: 9781845335588
Format: Hardcover (336 pages) Publisher: Mitchell Beazley Published: 02 May 2011
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by Kari Underly
ISBN 13: 9781118029572
Format: Hardcover (240 pages) Publisher: John Wiley & Sons Published: 05 Aug 2011
Steak Lover's Cookbook
by William Rice
ISBN 13: 9780761100805
Format: Illustrated (256 pages) Publisher: Workman Publishing Published: 01 Oct 1996
The Art of Living According to Joe Beef: A Cookbook of Sorts
by David McMillan, Frederic Morin, Meredith Erickson
ISBN 13: 9781607740148
Format: Hardcover (304 pages) Publisher: Ten Speed Press Published: 15 Nov 2011