Buy Used and New Meat, Poultry & Game Books

The Fish and Game Cookbook: Over 200 Time-honored Recipes

by Sylvia Bashline

ISBN 13: 9781585740116

Format: Paperback (272 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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All about Chicken (Joy of Cooking All About...)

by Irma Von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker

ISBN 13: 9780743202046

Format: Hardcover (128 pages)
Publisher: Simon & Schuster
Published: 01 Oct 2000
Other Format: Hardcover

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Greek Salad: A Dionysian Travelogue

by Miles Lambert

ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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The Little Chicken Cookbook (The Little Cookbook Series)

by Linda Fraser, Emma Brown

ISBN 13: 9780831774233

Format: Hardcover
Publisher: Smithmark Pub
Published: May 1996

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The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

by Ellen Brown

ISBN 13: 9781604331875

Format: Paperback (512 pages)
Publisher: Cider Mills Press
Published: 01 Nov 2010

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Canning, Freezing, Curing and Smoking of Meat, Fish and Game

by Wilbur F. Eastman

ISBN 13: 9780882660455

Format: Paperback (208 pages)
Publisher: Storey Books
Published: May 1976

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Seven Fires: Grilling the Argentine Way

by Francis Mallmann

ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire

by Alex Barker

ISBN 13: 9780754817192

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 09 Jan 2007
Other Format: Hardcover, Illustrated

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Chicken

by Le Cordon Bleu Chefs

ISBN 13: 9789625934358

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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Grandma's Wartime Kitchen: World War II and the Way We Cooked

by Joanne Lamb Hayes

ISBN 13: 9780312253233

Format: Hardcover (256 pages)
Publisher: Thomas Dunne Books
Published: Oct 2000

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The New Steak: Recipes for a Range of Cuts Plus Savory Sides

by Cree LeFavour

ISBN 13: 9781580088909

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 03 May 2008

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Paperback

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