Buy Used and New Meat, Poultry & Game Books

Bobby Flay's Grill It!: A Cookbook

by Bobby Flay,Stephanie Banyas,Sally Jackson

ISBN 13: 9780307351425

Format: Illustrated (288 pages)
Publisher: Random House Inc
Published: 29 Apr 2008

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Seven Fires: Grilling the Argentine Way

by Francis Mallmann

ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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Charcuterie and French Pork Cookery

by Jane Grigson

ISBN 13: 9781902304885

Format: Illustrated (320 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2001

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Rotisserie Chicken Cookbook: Home Made Meals with Store Bought Convenience

by Michelle Anderson

ISBN 13: 9781581826593

Format: Paperback (276 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Oct 2008

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Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219851

Format: Paperback (224 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219844

Format: Paperback (160 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

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Animal By-product Processing and Utilization

by Herbert W. Ockerman,Conly L. Hansen

ISBN 13: 9781566767774

Format: Hardcover (544 pages)
Publisher: CRC Press
Published: 28 Oct 1999

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Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell

ISBN 13: 9780316053822

Format: Paperback (464 pages)
Publisher: Little, Brown and Company
Published: 01 Dec 2009
Other Format: Hardcover, Paperback

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The Country Ham Book

by Jeanne Voltz,Elaine J. Harvell

ISBN 13: 9780807848272

Format: Paperback (160 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 1999

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Knife, Fork and Spoon: Eating Around the World

by Charles H. Baker

ISBN 13: 9781586670498

Format: Hardcover (240 pages)
Publisher: Derrydale Press
Published: 19 Mar 2001

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Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes

by Frank G. Ashbrook

ISBN 13: 9781446513736

Format: Hardcover (378 pages)
Publisher: Read Books
Published: 15 Nov 2010

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Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell

ISBN 13: 9780316003377

Format: Paperback (336 pages)
Publisher: Back Bay Books
Published: 17 Nov 2010
Other Format: Hardcover, Paperback

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