Buy Used and New Meat, Poultry & Game Books

Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green

ISBN 13: 9781594740176

Format: Paperback (400 pages)
Publisher: Quirk Books
Published: 01 May 2005

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HOW TO BUTCHER LIVESTOCK & GAME

by Paul Peacock

ISBN 13: 9781904871286

Format: Paperback (160 pages)
Publisher: The Good Life Press Ltd
Published: 05 Dec 2007

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The Fifth Quarter: An Offal Cookbook

by Anissa Helou

ISBN 13: 9781904573210

Format: Hardcover (144 pages)
Publisher: Absolute Press
Published: 10 Nov 2004

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Chicken Meals (Essential Cooking)

by

ISBN 13: 9781741857122

Format: Paperback
Publisher: Hinkler Books
Published: 01 Oct 2009

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Hawaii's Spam Cookbook

by Ann K. Corum

ISBN 13: 9780935848496

Format: Paperback (160 pages)
Publisher: Bess Press
Published: Sep 1987

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The Everything Busy Moms' Cookbook: Includes Peach Pancakes, Asian Chicken Noodle Salad, Beef And Broccoli Stir-Fry, Meatball Pizza, Macadamia Coconut Bars And Hundreds More! (Everything Books)

by Susan Whetzel

ISBN 13: 9781440559259

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Jan 2013

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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

by Chris Lilly

ISBN 13: 9780307408112

Format: Paperback (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 May 2009

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The Fish and Game Cookbook: Over 200 Time-honored Recipes

by Sylvia Bashline

ISBN 13: 9781585740116

Format: Paperback (272 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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All about Chicken (Joy of Cooking All About...)

by Irma Von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker

ISBN 13: 9780743202046

Format: Hardcover (128 pages)
Publisher: Simon & Schuster
Published: 01 Oct 2000
Other Format: Hardcover

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Chicken

by Le Cordon Bleu Chefs

ISBN 13: 9789625934358

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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Greek Salad: A Dionysian Travelogue

by Miles Lambert

ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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