The Texas Link to Jerky Making
by Larry Burrier
ISBN 13: 9781571687463
Format: Paperback (53 pages) Publisher: Eakin Press Published: Nov 2002
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Fish
by Linda Doeser,Linda Doeser
ISBN 13: 9781842152928
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Oct 2000
Simply Chicken
by Valerie Ferguson
ISBN 13: 9781842153895
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Apr 2001
HOW TO BUTCHER LIVESTOCK & GAME
by Paul Peacock
ISBN 13: 9781904871286
Format: Paperback (160 pages) Publisher: The Good Life Press Ltd Published: 05 Dec 2007
The Chicken Gourmet: Tempting Ways with a Classic Ingredient (Contemporary Kitchen)
by Linda Fraser
ISBN 13: 9780754801016
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Jun 2000 Other Format: Paperback
Poultry and Wild Fowl (The World's 100 Best Recipes)
by Teubner Christian
ISBN 13: 9780705435420
Format: Hardcover (215 pages) Publisher: Time Life UK Published: Aug 1997
Wild Game Chilies, Soups and Stews
by N/A
ISBN 13: 9780811732772
Format: Paperback (240 pages) Publisher: Stackpole Books Published: 01 Jan 2006
Meat Products and Dishes: Supplement to The Composition of Foods
by Weng Chan, John M Brown, Susan Church
ISBN 13: 9780854048090
Format: Paperback (172 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1996
Meat, Poultry and Game: Supplement to The Composition of Foods
by
ISBN 13: 9780851863801
Format: Paperback (168 pages) Publisher: Royal Society of Chemistry Published: 01 Sep 1996
Meat: A Natural Symbol
by Nick Fiddes
ISBN 13: 9780415089296
Format: Paperback (272 pages) Publisher: Routledge Published: 01 Oct 1992
Ground Venison Cookbook
ISBN 13: 9780811732871
Format: Paperback (126 pages) Publisher: Quiller Press Published: 28 Apr 2006
The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
by Catherine Friend
ISBN 13: 9780738213095
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 07 May 2009