Buy Used and New Meat, Poultry & Game Books

Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen

ISBN 13: 9780871319128

Format: Hardcover (336 pages)
Publisher: M. Evans & Company
Published: 01 Jun 2000

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Wild Game Chilies, Soups and Stews

by N/A

ISBN 13: 9780811732772

Format: Paperback (240 pages)
Publisher: Stackpole Books
Published: 01 Jan 2006

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The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat

by Catherine Friend

ISBN 13: 9780738213095

Format: Paperback (304 pages)
Publisher: Da Capo Press Inc
Published: 07 May 2009

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Charcuterie and French Pork Cookery

by Jane Grigson

ISBN 13: 9781902304885

Format: Illustrated (320 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2001

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Making the Most of Your Deer: Field Dressing, Butchering, Venison Prepration, Tanning, Antlercraft, Taxidermy, Soapmaking and More (Global Access Visual Passport)

by Dennis Walrod

ISBN 13: 9780811731621

Format: Paperback (252 pages)
Publisher: Stackpole Books
Published: 01 Jul 2004

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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover

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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

by Maggie Pleskac,Sean Carmichael

ISBN 13: 9780803260436

Format: Illustrated (132 pages)
Publisher: Bison Books
Published: 30 Jan 2008

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9781580088435

Format: Illustrated (543 pages)
Publisher: Ten Speed Press
Published: 01 May 2007
Other Format: Hardcover

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Jigger, Beaker and Glass: Drinking Around the World

by Charles H. Jr. Baker

ISBN 13: 9781586670504

Format: Hardcover (240 pages)
Publisher: Derrydale Press
Published: 19 Mar 2001

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Manual of a Traditional Bacon Curer

by Maynard Davies

ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

by Jim Tarantino

ISBN 13: 9781580086141

Format: Paperback (360 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 01 May 2006

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