Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes
by John Kinsella,David T. Harvey
ISBN 13: 9780471122371
Format: Illustrated (304 pages) Publisher: Wiley Published: 02 May 1996
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The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
ISBN 13: 9781580088435
Format: Illustrated (543 pages) Publisher: Ten Speed Press Published: 01 May 2007
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
by Keith Erlandson
ISBN 13: 9780091927608
Format: Illustrated (144 pages) Publisher: Ebury Press Published: 04 Sep 2008 Other Format: Hardcover, Paperback
Charcuterie and French Pork Cookery
by Jane Grigson
ISBN 13: 9781902304885
Format: Illustrated (320 pages) Publisher: Grub Street Publishing Published: 31 Oct 2001
365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!
by Cheryl Sedeker
ISBN 13: 9780060578893
Format: Illustrated (224 pages) Publisher: William Morrow Cookbooks Published: 01 May 2004
Wooden Spoon Family Recipes
by Marilyn Moore
ISBN 13: 9780871136947
Format: Paperback (208 pages) Publisher: Grove Press / Atlantic Monthly Press Published: 25 Aug 2000
Cheap Meat: Flap Food Nations in the Pacific Islands
by Deborah Gewertz
ISBN 13: 9780520260924
Format: Hardcover (224 pages) Publisher: California University Press Published: 05 Feb 2010 Other Format: Paperback
The Singular Beast: Jews, Christians, and the Pig (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Carol Volk
ISBN 13: 9780231103664
Format: Hardcover (448 pages) Publisher: Columbia University Press Published: 19 Aug 1997
Seven Fires: Grilling the Argentine Way
by Francis Mallmann
ISBN 13: 9781579653545
Format: Illustrated (288 pages) Publisher: Artisan Division of Workman Publishing Published: 10 Sep 2013
Bobby Flay's Grill It!: A Cookbook
by Bobby Flay,Stephanie Banyas,Sally Jackson
ISBN 13: 9780307351425
Format: Illustrated (288 pages) Publisher: Random House Inc Published: 29 Apr 2008
Flavor of Meat, Meat Products and Seafood
by Fereidoon Shahidi
ISBN 13: 9780751404845
Format: Hardcover (429 pages) Publisher: Springer Published: 31 Jul 1998
Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes
by Frank G. Ashbrook
ISBN 13: 9781446513736
Format: Hardcover (378 pages) Publisher: Read Books Published: 15 Nov 2010