Buy Used and New Meat, Poultry & Game Books

The Country Ham Book

by Jeanne Voltz,Elaine J. Harvell

ISBN 13: 9780807848272

Format: Paperback (160 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 1999

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Knife, Fork and Spoon: Eating Around the World

by Charles H. Baker

ISBN 13: 9781586670498

Format: Hardcover (240 pages)
Publisher: Derrydale Press
Published: 19 Mar 2001

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Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell

ISBN 13: 9780316003377

Format: Paperback (336 pages)
Publisher: Back Bay Books
Published: 17 Nov 2010
Other Format: Hardcover, Paperback

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Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes

by Frank G. Ashbrook

ISBN 13: 9781446513736

Format: Hardcover (378 pages)
Publisher: Read Books
Published: 15 Nov 2010

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Flavor of Meat, Meat Products and Seafood

by Fereidoon Shahidi

ISBN 13: 9780751404845

Format: Hardcover (429 pages)
Publisher: Springer
Published: 31 Jul 1998

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The Singular Beast: Jews, Christians, and the Pig (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Carol Volk

ISBN 13: 9780231103664

Format: Hardcover (448 pages)
Publisher: Columbia University Press
Published: 19 Aug 1997

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

by Cheryl Sedeker

ISBN 13: 9780060578893

Format: Illustrated (224 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2004

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Wooden Spoon Family Recipes

by Marilyn Moore

ISBN 13: 9780871136947

Format: Paperback (208 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 25 Aug 2000

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Cheap Meat: Flap Food Nations in the Pacific Islands

by Deborah Gewertz

ISBN 13: 9780520260924

Format: Hardcover (224 pages)
Publisher: California University Press
Published: 05 Feb 2010
Other Format: Paperback

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Seven Fires: Grilling the Argentine Way

by Francis Mallmann

ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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Charcuterie and French Pork Cookery

by Jane Grigson

ISBN 13: 9781902304885

Format: Illustrated (320 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2001

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