Canning, Freezing, Curing and Smoking of Meat, Fish and Game
by Wilbur F. Eastman
ISBN 13: 9780882660455
Format: Paperback (208 pages) Publisher: Storey Books Published: May 1976
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Chicken for All Seasons (Ultimate Cook Book)
by Richard Carroll,Stephane Souvlis,Janet Lodge,Di Kirby
ISBN 13: 9781582791418
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire
by Alex Barker
ISBN 13: 9780754817192
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 09 Jan 2007 Other Format: Hardcover, Illustrated
The New Steak: Recipes for a Range of Cuts Plus Savory Sides
by Cree LeFavour
ISBN 13: 9781580088909
Format: Paperback (208 pages) Publisher: Ten Speed Press Published: 03 May 2008
European Peasant Cookery
by Elisabeth Luard
ISBN 13: 9781904010500
Format: Hardcover (512 pages) Publisher: Grub Street Publishing Published: 31 Aug 2004 Other Format: Paperback
Roast ("Australian Women's Weekly")
by Susan Tomnay
ISBN 13: 9781863967532
Format: Paperback (400 pages) Publisher: ACP Books Published: 20 Feb 2008
Steaks, Chops, Ribs and Roasts
by
ISBN 13: 9781407594941
Format: Rag Book (253 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2010
The Sporting Epicure
by Ronald Eden
ISBN 13: 9781856261029
Format: Paperback (221 pages) Publisher: Kyle Cathie Published: 18 Mar 1993
Cheap Meat: Flap Food Nations in the Pacific Islands
by Deborah Gewertz
ISBN 13: 9780520260924
Format: Hardcover (224 pages) Publisher: California University Press Published: 05 Feb 2010 Other Format: Paperback
365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!
by Cheryl Sedeker
ISBN 13: 9780060578893
Format: Illustrated (224 pages) Publisher: William Morrow Cookbooks Published: 01 May 2004
Wooden Spoon Family Recipes
by Marilyn Moore
ISBN 13: 9780871136947
Format: Paperback (208 pages) Publisher: Grove Press / Atlantic Monthly Press Published: 25 Aug 2000
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Jr. Jr.,Wilbur F. Eastman
ISBN 13: 9781580174572
Format: Illustrated (192 pages) Publisher: Storey Published: 15 Aug 2002