Buy Used and New Meat, Poultry & Game Books

Chicken Dishes from Around the World (Getting it Right S.)

by Anne Chamberlain

ISBN 13: 9780572021399

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Jul 1995

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Kangaroo Cookin': 88 Simple Roo Recipes

by Peter Winch, Andrew Thompson, Kent McCormack

ISBN 13: 9781862543263

Format: Paperback (120 pages)
Publisher: Wakefield Press
Published: 15 Mar 2005

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Shoulder of Mutton Field

by Desmond Whyman

ISBN 13: 9781907284731

Format: Paperback (150 pages)
Publisher: Nottingham University Press
Published: 11 Nov 2010

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Thursday Night is Hearty Meat: The Eat-Well Cookbook of Meals in a Hurry

by Woman's Day

ISBN 13: 9781933231624

Format: Paperback (96 pages)
Publisher: Hachette Filipacchi Media
Published: 02 Nov 2009

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Minced Beef Cook Book

by Carole Cooper

ISBN 13: 9780572013448

Format: Paperback (96 pages)
Publisher: Trans-Atlantic Publications
Published: 07 Oct 1985

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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

by Maggie Pleskac,Sean Carmichael

ISBN 13: 9780803260436

Format: Illustrated (132 pages)
Publisher: Bison Books
Published: 30 Jan 2008

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Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes

by Frank G. Ashbrook

ISBN 13: 9781446513736

Format: Hardcover (378 pages)
Publisher: Read Books
Published: 15 Nov 2010

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Flavor of Meat, Meat Products and Seafood

by Fereidoon Shahidi

ISBN 13: 9780751404845

Format: Hardcover (429 pages)
Publisher: Springer
Published: 31 Jul 1998

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Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell

ISBN 13: 9780316053822

Format: Paperback (464 pages)
Publisher: Little, Brown and Company
Published: 01 Dec 2009
Other Format: Hardcover, Paperback

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The Country Ham Book

by Jeanne Voltz,Elaine J. Harvell

ISBN 13: 9780807848272

Format: Paperback (160 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 1999

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Knife, Fork and Spoon: Eating Around the World

by Charles H. Baker

ISBN 13: 9781586670498

Format: Hardcover (240 pages)
Publisher: Derrydale Press
Published: 19 Mar 2001

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Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell

ISBN 13: 9780316003377

Format: Paperback (336 pages)
Publisher: Back Bay Books
Published: 17 Nov 2010
Other Format: Hardcover, Paperback

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