Buy Used and New Meat, Poultry & Game Books

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9781580088435

Format: Illustrated (543 pages)
Publisher: Ten Speed Press
Published: 01 May 2007
Other Format: Hardcover

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Thursday Night is Hearty Meat: The Eat-Well Cookbook of Meals in a Hurry

by Woman's Day

ISBN 13: 9781933231624

Format: Paperback (96 pages)
Publisher: Hachette Filipacchi Media
Published: 02 Nov 2009

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Minced Beef Cook Book

by Carole Cooper

ISBN 13: 9780572013448

Format: Paperback (96 pages)
Publisher: Trans-Atlantic Publications
Published: 07 Oct 1985

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Poultry and Wild Fowl (The World's 100 Best Recipes)

by Teubner Christian

ISBN 13: 9780705435420

Format: Hardcover (215 pages)
Publisher: Time Life UK
Published: Aug 1997

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Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen

ISBN 13: 9780871319128

Format: Hardcover (336 pages)
Publisher: M. Evans & Company
Published: 01 Jun 2000

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Wild Game Chilies, Soups and Stews

by N/A

ISBN 13: 9780811732772

Format: Paperback (240 pages)
Publisher: Stackpole Books
Published: 01 Jan 2006

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Knife Skills Illustrated – A User′s Manual

by Peter Hertzmann

ISBN 13: 9780393061789

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Making the Most of Your Deer: Field Dressing, Butchering, Venison Prepration, Tanning, Antlercraft, Taxidermy, Soapmaking and More (Global Access Visual Passport)

by Dennis Walrod

ISBN 13: 9780811731621

Format: Paperback (252 pages)
Publisher: Stackpole Books
Published: 01 Jul 2004

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Building Houses Out of Chicken Legs: Black Women, Food, and Power

by Psyche A. Williams-Forson

ISBN 13: 9780807856864

Format: Paperback (312 pages)
Publisher: The University of North Carolina Press
Published: 15 Jul 2006

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Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell

ISBN 13: 9780316053822

Format: Paperback (464 pages)
Publisher: Little, Brown and Company
Published: 01 Dec 2009
Other Format: Paperback

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The Country Ham Book

by Jeanne Voltz,Elaine J. Harvell

ISBN 13: 9780807848272

Format: Paperback (160 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 1999

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Knife, Fork and Spoon: Eating Around the World

by Charles H. Baker

ISBN 13: 9781586670498

Format: Hardcover (240 pages)
Publisher: Derrydale Press
Published: 19 Mar 2001

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