Step-By-Step Chicken Cookbook
by Susan Tomnay
ISBN 13: 9780517184417
Format: Hardcover (112 pages) Publisher: Random House Value Pub Published: Aug 1997
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Cleaving: A Story of Marriage, Meat, and Obsession
by Julie Powell
ISBN 13: 9780316003360
Format: Hardcover (320 pages) Publisher: Little Brown and Company Published: Dec 2009
Mastering the Craft of Smoking Food
by Warren R. Anderson
ISBN 13: 9781580801355
Format: Paperback (320 pages) Publisher: Burford Books,U.S. Published: 28 Feb 2006
Hunting with Air Rifles: A Complete Guide
by Mathew Manning
ISBN 13: 9780857160010
Format: Hardcover (192 pages) Publisher: Northumbria Press Published: 07 Oct 2010
Cooking with the Kosher Butcher's Wife: Lurie, Sharon
by Sharon Lurie
ISBN 13: 9781770072961
Format: Paperback (224 pages) Publisher: Struik Publishers Published: 26 Jul 2006
James McNair's Beef Cookbook
by Patricia Brabant, James K. McNair
ISBN 13: 9780877015833
Format: Paperback (96 pages) Publisher: Chronicle Books Published: Aug 1992
The Connoisseur's Guide to Meat
by Jane Laurie, Jennie Milsom
ISBN 13: 9781402770500
Format: Hardcover (256 pages) Publisher: Sterling Published: 03 Nov 2009
Perfect Chicken
by
ISBN 13: 9781405473668
Format: Hardcover (240 pages) Publisher: Parragon Inc Published: Feb 2007
500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))
by Paul Kirk
ISBN 13: 9781416205098
Format: Hardcover (288 pages) Publisher: Sellers Publishing Published: Jun 2008
The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Bruce Aidells, Denis Kelly
ISBN 13: 9780395904923
Format: Hardcover (688 pages) Publisher: Houghton Mifflin (Trade) Published: 21 Jun 1999
Meat Dishes (Essential Cooking)
ISBN 13: 9781741857115
Format: Paperback Publisher: Hinkler Books Published: 01 Oct 2009
The Venison Cookbook (Fish & Game Kitchen)
by Eileen Clarke
ISBN 13: 9780896583313
Format: Hardcover (128 pages) Publisher: Voyageur Press Inc.,U.S. Published: Sep 1997