The Quick and Easy Art of Smoking Food
by Chris Dubbs
ISBN 13: 9780832904622
Format: Paperback (200 pages) Publisher: New Win Publishing Inc Published: 30 Nov 1999
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Chicken Meals (Essential Cooking)
by
ISBN 13: 9781741857122
Format: Paperback Publisher: Hinkler Books Published: 01 Oct 2009
The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600620471
Format: Paperback (64 pages) Publisher: Hamlyn Published: 22 Sep 2009
Food Lover's Guide to Meat and Potatoes
by Sharon Tyler Herbst
ISBN 13: 9780688137717
Format: Hardcover (160 pages) Publisher: William Morrow Published: 15 Aug 1996
Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season
by Lydie Marshall
ISBN 13: 9780060580421
Format: Hardcover (208 pages) Publisher: Morrow Cookbooks Published: Nov 2005
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
by Peter Berley, Zoe Singer
ISBN 13: 9780618658657
Format: Hardcover (352 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 11 Jun 2007
The Everything Busy Moms' Cookbook: Includes Peach Pancakes, Asian Chicken Noodle Salad, Beef And Broccoli Stir-Fry, Meatball Pizza, Macadamia Coconut Bars And Hundreds More! (Everything Books)
by Susan Whetzel
ISBN 13: 9781440559259
Format: Paperback (304 pages) Publisher: Adams Media Published: 18 Jan 2013
Good Housekeeping 100 Best Chicken Recipes
by Good Housekeeping Magazine, The Editors of Good Housekeeping
ISBN 13: 9781588164582
Format: Spiral-bound (176 pages) Publisher: Hearst Books Published: Sep 2005
The Fish and Game Cookbook: Over 200 Time-honored Recipes
by Sylvia Bashline
ISBN 13: 9781585740116
Format: Paperback (272 pages) Publisher: The Lyons Press Published: 01 Aug 2000
Cooking Light Poultry: 80 Delectable and Nutritious, and Very Different Recipes
by Cooking Light
ISBN 13: 9780446391832
Format: Paperback (82 pages) Publisher: Warner Books Published: 31 Dec 1991
Eat Not This Flesh: Food Avoidances from Prehistory to the Present
ISBN 13: 9780299142544
Format: Paperback (564 pages) Publisher: University of Wisconsin Press Published: 30 Nov 1994
Microwave Meat and Poultry (Microwave Kitchen Library)
by Judith Ferguson
ISBN 13: 9780517627372
Format: Hardcover Publisher: Random House Value Pub Published: 01 Aug 1987