Buy Used and New Meat, Poultry & Game Books

The Goose: History, Folklore, Ancient Recipes

by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni

ISBN 13: 9783829014649

Format: Illustrated (160 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire

by Alex Barker

ISBN 13: 9780754817192

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 09 Jan 2007
Other Format: Hardcover, Illustrated

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Ham

by Hugo Kliczkowski

ISBN 13: 9788489439115

Format: Hardcover (80 pages)
Publisher: Hk Books
Published: Oct 2003

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Blistering Barbecues - Burgers, Wraps and Kebabs

by Kate Weatherell,Nigel Tunnicliff

ISBN 13: 9781904573715

Format: Illustrated (64 pages)
Publisher: Absolute Press
Published: 08 May 2008

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Perfect Poultry (Eat Well Live Well)

by unknown

ISBN 13: 9780276428876

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 26 Jun 2004

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman

ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997

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Charcuterie & French Pork Cookery

by Jane Grigson,M J Mott

ISBN 13: 9780140467925

Format: Paperback (352 pages)
Publisher: Penguin
Published: 30 Apr 1987
Other Format: Illustrated

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Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221792

Format: Hardcover (64 pages)
Publisher: Jacqui Small
Published: 25 Apr 2007

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Sausage

by A.D. Livingston

ISBN 13: 9781558215269

Format: Paperback (208 pages)
Publisher: The Lyons Press
Published: 01 Apr 1998

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Balls!: Round the World Fare for All Occasions

by Angela Murills

ISBN 13: 9781552858677

Format: Paperback (192 pages)
Publisher: Whitecap Books
Published: 12 Oct 2007

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Orvis Guide to Great Sporting Lodge Cuisine

by Bruce Curtis, Jim Lepage, Paul Fersen, F-Stop Fitzgerald

ISBN 13: 9781401603281

Format: Hardcover (232 pages)
Publisher: Thomas Nelson Publishers
Published: 08 Apr 2008

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The Artful Chicken: Great Recipes and Splendid Objects for the Passionate Collector

by Linda Arnaud

ISBN 13: 9781584790228

Format: Hardcover (174 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 Jan 2001

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