Buy Used and New Meat, Poultry & Game Books

The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

by Cheryl Sedeker

ISBN 13: 9780060578893

Format: Illustrated (224 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2004

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Wooden Spoon Family Recipes

by Marilyn Moore

ISBN 13: 9780871136947

Format: Paperback (208 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 25 Aug 2000

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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The Singular Beast: Jews, Christians, and the Pig (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Carol Volk

ISBN 13: 9780231103664

Format: Hardcover (448 pages)
Publisher: Columbia University Press
Published: 19 Aug 1997

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Cheap Meat: Flap Food Nations in the Pacific Islands

by Deborah Gewertz

ISBN 13: 9780520260924

Format: Hardcover (224 pages)
Publisher: California University Press
Published: 05 Feb 2010
Other Format: Paperback

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Charcuterie and French Pork Cookery

by Jane Grigson

ISBN 13: 9781902304885

Format: Illustrated (320 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2001

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Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen

ISBN 13: 9780871319128

Format: Hardcover (336 pages)
Publisher: M. Evans & Company
Published: 01 Jun 2000

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Wild Game Chilies, Soups and Stews

by N/A

ISBN 13: 9780811732772

Format: Paperback (240 pages)
Publisher: Stackpole Books
Published: 01 Jan 2006

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Knife Skills Illustrated – A User′s Manual

by Peter Hertzmann

ISBN 13: 9780393061789

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Making the Most of Your Deer: Field Dressing, Butchering, Venison Prepration, Tanning, Antlercraft, Taxidermy, Soapmaking and More (Global Access Visual Passport)

by Dennis Walrod

ISBN 13: 9780811731621

Format: Paperback (252 pages)
Publisher: Stackpole Books
Published: 01 Jul 2004

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Rotisserie Chicken Cookbook: Home Made Meals with Store Bought Convenience

by Michelle Anderson

ISBN 13: 9781581826593

Format: Paperback (276 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Oct 2008

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