Buy Used and New Meat, Poultry & Game Books

The Cook's Guide to Meat

by Lucy Knox, Keith Richmond

ISBN 13: 9781842153987

Format: Paperback (160 pages)
Publisher: Southwater
Published: 19 Jun 2001

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The Texas Link to Jerky Making

by Larry Burrier

ISBN 13: 9781571687463

Format: Paperback (53 pages)
Publisher: Eakin Press
Published: Nov 2002

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Fish

by Linda Doeser

ISBN 13: 9781842152928

Format: Paperback (256 pages)
Publisher: Southwater
Published: 01 Oct 2000

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Simply Chicken

by Valerie Ferguson

ISBN 13: 9781842153895

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Apr 2001

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HOW TO BUTCHER LIVESTOCK & GAME

by Paul Peacock

ISBN 13: 9781904871286

Format: Paperback (160 pages)
Publisher: The Good Life Press Ltd
Published: 05 Dec 2007

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Steaks, Chops, Ribs and Roasts

by

ISBN 13: 9781407594941

Format: Rag Book (253 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2010

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The Chicken Gourmet: Tempting Ways with a Classic Ingredient (Contemporary Kitchen)

by Linda Fraser

ISBN 13: 9780754801016

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 2000
Other Format: Paperback

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Poultry (The tropical agriculturalist Macmillan/CTA)

by A.J. Smith, Pierre Leclercq

ISBN 13: 9780333523063

Format: Hardcover (218 pages)
Publisher: Macmillan Education
Published: Jun 1990

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Poultry and Wild Fowl (The World's 100 Best Recipes)

by Teubner Christian

ISBN 13: 9780705435420

Format: Hardcover (215 pages)
Publisher: Time Life UK
Published: Aug 1997

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Wild Game Chilies, Soups and Stews

by N/A

ISBN 13: 9780811732772

Format: Paperback (240 pages)
Publisher: Stackpole Books
Published: 01 Jan 2006

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Meat Products and Dishes: Supplement to the Composition of Foods: Meat Products and Dishes Supplement to 5r.e.

by Weng Chan, John M. Brown, Susan Church, David Buss

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Meat, Poultry and Game: Supplement to the Composition of Foods: Meat, Poultry and Game Supplement to 5r.e.

by

ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

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