Buy Used and New Meat, Poultry & Game Books

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

by Jim Tarantino

ISBN 13: 9781580086141

Format: Paperback (360 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 01 May 2006

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Manual of a Traditional Bacon Curer

by Maynard Davies

ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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Good Food: 101 Best Ever Chicken Recipes

by Good Food Guides

ISBN 13: 9781846074349

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 20 Mar 2008

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Jigger, Beaker and Glass: Drinking Around the World

by Charles H. Jr. Baker

ISBN 13: 9781586670504

Format: Hardcover (240 pages)
Publisher: Derrydale Press
Published: 19 Mar 2001

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All About Braising – The Art of Uncomplicated Cooking

by Molly Stevens

ISBN 13: 9780393052305

Format: Illustrated (496 pages)
Publisher: W. W. Norton & Company
Published: 30 Oct 2004

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Making the Most of Your Deer: Field Dressing, Butchering, Venison Prepration, Tanning, Antlercraft, Taxidermy, Soapmaking and More (Global Access Visual Passport)

by Dennis Walrod

ISBN 13: 9780811731621

Format: Paperback (252 pages)
Publisher: Stackpole Books
Published: 01 Jul 2004

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Knife Skills Illustrated – A User′s Manual

by Peter Hertzmann

ISBN 13: 9780393061789

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen

ISBN 13: 9780871319128

Format: Hardcover (336 pages)
Publisher: M. Evans & Company
Published: 01 Jun 2000

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Wild Game Chilies, Soups and Stews

by N/A

ISBN 13: 9780811732772

Format: Paperback (240 pages)
Publisher: Stackpole Books
Published: 01 Jan 2006

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Rotisserie Chicken Cookbook: Home Made Meals with Store Bought Convenience

by Michelle Anderson

ISBN 13: 9781581826593

Format: Paperback (276 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Oct 2008

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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219844

Format: Paperback (160 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

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Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219851

Format: Paperback (224 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

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