Buy Used and New Meat, Poultry & Game Books

European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Paperback

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Roast ("Australian Women's Weekly")

by Susan Tomnay

ISBN 13: 9781863967532

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 20 Feb 2008

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Wild about Game: 150 Recipes for Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey

by Janie Hibler

ISBN 13: 9780882407579

Format: Paperback (311 pages)
Publisher: Westwinds Press
Published: Feb 2009

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The Complete All-colour Meat Cookbook

by Alison Leach

ISBN 13: 9781853682520

Format: Hardcover (160 pages)
Publisher: New Holland Publishers Ltd
Published: 22 Oct 1993

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Chicken and Poultry Cook Book

by unknown

ISBN 13: 9781853911217

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 10 May 1990

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The Sporting Epicure

by Ronald Eden

ISBN 13: 9781856261029

Format: Paperback (221 pages)
Publisher: Kyle Cathie
Published: 18 Mar 1993

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Meat (Food)

by Elizabeth Clark

ISBN 13: 9781852102562

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Mar 1989

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9781580088435

Format: Illustrated (543 pages)
Publisher: Ten Speed Press
Published: 01 May 2007

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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

by Maggie Pleskac,Sean Carmichael

ISBN 13: 9780803260436

Format: Illustrated (132 pages)
Publisher: Bison Books
Published: 30 Jan 2008

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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover, Paperback

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The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table: A Complete Guide, from Field to Table, First Edition

by Harold Webster

ISBN 13: 9781599210766

Format: Paperback (304 pages)
Publisher: Lyons Press
Published: 27 Dec 2007

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