Buy Used and New Meat, Poultry & Game Books

Chicken

by Le Cordon Bleu Chefs

ISBN 13: 9789625934358

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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The Little Chicken Cookbook (The Little Cookbook Series)

by Linda Fraser, Emma Brown

ISBN 13: 9780831774233

Format: Hardcover
Publisher: Smithmark Pub
Published: May 1996

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Greek Salad: A Dionysian Travelogue

by Miles Lambert

ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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Canning, Freezing, Curing and Smoking of Meat, Fish and Game

by Wilbur F. Eastman

ISBN 13: 9780882660455

Format: Paperback (208 pages)
Publisher: Storey Books
Published: May 1976

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Chicken for All Seasons (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis,Janet Lodge,Di Kirby

ISBN 13: 9781582791418

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire

by Alex Barker

ISBN 13: 9780754817192

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 09 Jan 2007
Other Format: Hardcover, Illustrated

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The New Steak: Recipes for a Range of Cuts Plus Savory Sides

by Cree LeFavour

ISBN 13: 9781580088909

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 03 May 2008

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Paperback

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Roast ("Australian Women's Weekly")

by Susan Tomnay

ISBN 13: 9781863967532

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 20 Feb 2008

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Steaks, Chops, Ribs and Roasts

by

ISBN 13: 9781407594941

Format: Rag Book (253 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2010

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The Sporting Epicure

by Ronald Eden

ISBN 13: 9781856261029

Format: Paperback (221 pages)
Publisher: Kyle Cathie
Published: 18 Mar 1993

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Cheap Meat: Flap Food Nations in the Pacific Islands

by Deborah Gewertz

ISBN 13: 9780520260924

Format: Hardcover (224 pages)
Publisher: California University Press
Published: 05 Feb 2010
Other Format: Paperback

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