Manual of a Traditional Bacon Curer
by Maynard Davies
ISBN 13: 9781906122089
Format: Hardcover (240 pages) Publisher: Merlin Unwin Books Published: 11 Sep 2009
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Roast ("Australian Women's Weekly")
by Susan Tomnay
ISBN 13: 9781863967532
Format: Paperback (400 pages) Publisher: ACP Books Published: 20 Feb 2008
Wild about Game: 150 Recipes for Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey
by Janie Hibler
ISBN 13: 9780882407579
Format: Paperback (311 pages) Publisher: Westwinds Press Published: Feb 2009
The Complete All-colour Meat Cookbook
by Alison Leach
ISBN 13: 9781853682520
Format: Hardcover (160 pages) Publisher: New Holland Publishers Ltd Published: 22 Oct 1993
European Peasant Cookery
by Elisabeth Luard
ISBN 13: 9781904010500
Format: Hardcover (512 pages) Publisher: Grub Street Publishing Published: 31 Aug 2004 Other Format: Paperback
Chicken and Poultry Cook Book
by unknown
ISBN 13: 9781853911217
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 10 May 1990
The Sporting Epicure
by Ronald Eden
ISBN 13: 9781856261029
Format: Paperback (221 pages) Publisher: Kyle Cathie Published: 18 Mar 1993
Meat (Food)
by Elizabeth Clark
ISBN 13: 9781852102562
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 Mar 1989
Cheap Meat: Flap Food Nations in the Pacific Islands
by Gewertz
ISBN 13: 9780520260931
Format: Paperback (224 pages) Publisher: University of California Press Published: 05 Feb 2010 Other Format: Hardcover
BBQ Sauces, Rubs and Marinades For Dummies
by Traci Cumbay
ISBN 13: 9780470199145
Format: Illustrated (266 pages) Publisher: For Dummies Published: 22 Feb 2008
The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table: A Complete Guide, from Field to Table, First Edition
by Harold Webster
ISBN 13: 9781599210766
Format: Paperback (304 pages) Publisher: Lyons Press Published: 27 Dec 2007
Creating Delicious Sausages: A Detailed Guide to Making Sausages
by J. D. Gilson
ISBN 13: 9780759619937
Format: Paperback (156 pages) Publisher: AuthorHouse Published: 01 Apr 2001
Meat (Food)
by Elizabeth Clark
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