Gourmet Game: Recipes and Anecdotes from Around the World
by Francesca Pelizzoli, Phillippa Scott
ISBN 13: 9780671695705
Format: Hardcover (160 pages) Publisher: Simon & Schuster Published: Dec 1989
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The Cook's Guide to Meat
by Lucy Knox,Keith Richmond
ISBN 13: 9781842153987
Format: Paperback (128 pages) Publisher: Southwater Published: 19 Jun 2001
Seven Fires: Grilling the Argentine Way
by Francis Mallmann
ISBN 13: 9781579653545
Format: Illustrated (288 pages) Publisher: Artisan Division of Workman Publishing Published: 10 Sep 2013
The Complete South African Meat Cookbook
by Home Economists of the Meat Board
ISBN 13: 9781868252770
Format: Hardcover (160 pages) Publisher: Struik Publishers
Barbecue Bible
by Penguin Books
ISBN 13: 9780143006589
Format: Paperback (258 pages) Publisher: Michael Joseph Published: 25 Sep 2008
The Texas Link to Jerky Making
by Larry Burrier
ISBN 13: 9781571687463
Format: Paperback (53 pages) Publisher: Eakin Press Published: Nov 2002
Leith's Meat Bible
by N/A
ISBN 13: 9780747590477
Format: Hardcover (560 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Jul 2010
Fish
by Linda Doeser,Linda Doeser
ISBN 13: 9781842152928
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Oct 2000
Simply Chicken
by Valerie Ferguson
ISBN 13: 9781842153895
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Apr 2001
HOW TO BUTCHER LIVESTOCK & GAME
by Paul Peacock
ISBN 13: 9781904871286
Format: Paperback (160 pages) Publisher: The Good Life Press Ltd Published: 05 Dec 2007
Steaks, Chops, Ribs and Roasts
by
ISBN 13: 9781407594941
Format: Rag Book (253 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2010
The Chicken Gourmet: Tempting Ways with a Classic Ingredient (Contemporary Kitchen)
by Linda Fraser
ISBN 13: 9780754801016
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Jun 2000 Other Format: Paperback